Structure of retail price for granulated sugar produced from sugar beet, 2017 edition
The composition of retail sugar prices can be understood by analyzing raw material and material costs. The table provides a breakdown of price components, where rows represent various calculation items, including the cost of primary raw materials and other materials. Columns show the value of each component in rubles and its share as a percentage of the total price. This allows for an assessment of the proportion of the retail price attributed to raw material costs versus other elements
Retail price structure for granulated sugar: share of raw materials and materials in rubles and percent
See also
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Set in numbers
29 series, arranged across 2 breakdowns rather than over time. 58 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 70.8; the smallest is “Delivery charges for products (goods) to customers carried out by the processing enterprise” at 0.23. The gap between them is 308-fold.
All table numbers are series: 29
How to read this table
Rows in this dataset are categorized by expense items, facilitating comparisons to assess the weight of each component. One can compare the cost of the primary raw material against other material costs or evaluate the total share of raw material expenses in the final price. This breakdown helps determine how raw materials and primary materials influence the final price, based on their percentage contribution to the total amount
The same indicator in other breakdowns (15)
More in the section Prices, inflation»
Period and application
The data is intended for a one-off analysis of pricing structures without a time-series component. The information, provided in rubles and percent, is useful for economists and food industry market analysts. Rosstat provides these data to assist in assessing food product cost calculations
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