Structure of the retail price of granulated sugar from sugar beet, 2015 edition
The components of the retail price for granulated sugar can be identified by examining its cost breakdown. The table contains thirty rows detailing costs for raw materials, primary materials, and other process components. Each item is provided in rubles and as a percentage of the total cost, allowing for an assessment of each element's contribution to the final product price
Retail price structure for beet granulated sugar: component costs in rubles and their percentage share
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes” — 71.4; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.85. The gap between them is 83.9-fold.
All table numbers are series: 30
How to read this table
The rows in this list categorize costs into different groups, such as distinguishing the cost of the primary raw material from other materials. By comparing column values, the share of the ruble value attributed to raw materials versus ancillary expenses can be observed. This helps identify which specific component has the greatest impact on the final retail price of sugar
The same indicator in other breakdowns (15)
More in the section Prices, inflation»
Period and application
The data reflects the current pricing structure as a point-in-time snapshot, not organized by year or month. The information is current as of the publication date and shows the cost composition in rubles and proportions. These indicators are useful for economists, food producers, and anyone analyzing the market value of granulated sugar
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