Structure of the retail price of granulated sugar from sugar beet, 2010 edition
The cross-section shows the components of the retail price for granulated sugar from sugar beet. The table contains 30 rows, each corresponding to a cost item: raw materials, transport, packaging, taxes, manufacturer profit, and retailer profit. For each item, the amount in rubles and the percentage share of the final price are provided, illustrating the proportion of the price attributed to raw materials versus other elements. The data is a snapshot without temporal breakdown and is updated as prices change
Table showing the retail price structure for granulated sugar from sugar beet: cost items, rubles, and percentages
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes” — 63.8; the smallest is “Returnable waste, by-products and co-products (deducted)” at -1.1. The gap between them is 60.2-fold.
All table numbers are series: 30
How to read this table
The rows categorize costs into various components, including the cost of primary raw materials and other supplies. These can be compared using two columns: absolute value in rubles and the share as a percentage of the total price. This allows for assessing the impact of raw material price increases or rising operating expenses on the final cost of sugar
The same indicator in other breakdowns (15)
More in the section Prices, inflation»
Period and application
The information is presented as a single snapshot without reference to specific dates or time periods. This data is published by Rosstat to facilitate pricing analysis within the food industry. It is useful for economists, retailers, and food producers to understand the internal cost structure of goods
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