Breakdown of retail price for bread made from wheat flour grade 1 and 2
This price structure details the components of the cost of 1st and 2nd grade wheat flour bread, including loaves. The rows list cost items: primary raw material costs, other material costs, and total raw material costs net of waste. Information is presented in rubles and as a percentage of the final price. The data provides a current cost snapshot without reference to specific years
Chart of the retail price structure for wheat flour bread in rubles and percent
See also
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Set in numbers
The table is a snapshot — 29 series shown across 2 breakdowns. 58 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 81.1; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.06. The gap between them is 1,351-fold.
All table numbers are series: 29
How to read this table
Rows are categorized by expense type, allowing for a comparison between flour costs and expenditures on other ingredients and primary materials. These indicators show the share of raw materials versus other cost items in the final bread price. Comparing absolute values in rubles and relative shares in percent helps assess the significance of each component in the retail price structure
The same indicator in other breakdowns (2)
More in the section Prices, inflation»
Period and application
Data is published as a one-time snapshot and does not include time series. Information is updated by Rosstat as new statistical reports are released. This data is useful for economists, food industry representatives, and anyone analyzing the structure of consumer spending on staple foods
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