Structure of retail price for bread made from first and second grade wheat flour
Composition of the cost of 1st and 2nd grade wheat flour bread: all components from raw materials to other expenses are analyzed. Cost elements are distributed across thirty rows, including the cost of the primary raw material and other materials. Data are presented in rubles and as a percentage of the total price, allowing for the assessment of each item's weight. For example, raw materials and main materials, excluding returnable waste, amount to 11.16 rubles or 30.03 percent of the total cost
Structure of the retail price for 1st and 2nd grade wheat flour bread in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 84.7; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.05. The gap between them is 1,694-fold.
All table numbers are series: 30
How to read this table
The rows in the list divide total raw material and material costs into specific categories, such as the cost of primary raw materials or other auxiliary components. Indicators can be compared using columns with absolute values in rubles and relative shares in percent. This allows for viewing both the monetary volume of each item and its real impact on the final product cost
The same indicator in other breakdowns (2)
More in the section Prices, inflation»
Period and application
The data snapshot reflects the current price structure without reference to specific time periods. This information is relevant for analyzing the production cost of bakery products and understanding industry pricing. Rosstat data is suitable for monitoring food prices and studying market mechanisms
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