Components of retail price for wheat flour bread
The share of raw material and basic material costs in the bread price ranges from 8.31 rubles to 25.23 percent. Thirty rows list the main components: the cost of the primary raw material, expenses for other materials, and other elements. For each item, the amount in rubles and its percentage share of the total cost are provided. The data is presented as a snapshot, allowing for an assessment of the current pricing structure for loaves and wheat flour bread
Chart of the retail price structure for wheat flour bread in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 82.2, “Returnable waste, by-products and co-products (deducted)” closes it with -0.09. The gap between them is 913-fold.
All table numbers are series: 30
How to read this table
The rows are categorized by cost type, separating the cost of primary raw materials from other materials. Comparing these indicators shows the portion of the retail price allocated to flour procurement versus other resources. The columns provide both the absolute value of each item in rubles and its relative weight as a percentage of the final product cost
The same indicator in other breakdowns (2)
More in the section Prices, inflation»
Period and application
This information is relevant for analyzing pricing in the bakery industry. Data in rubles and percentages helps assess the impact of raw material costs on the final bread price. This information is useful for economists and business representatives to understand the distribution of costs in the production of wheat flour bread products
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