Structure of retail price for pasta made from wheat flour, 2024 edition
The cost structure of premium wheat pasta can be understood through a price breakdown. The table contains thirty rows detailing cost components, including raw materials and primary materials. Values are provided in rubles and as a percentage of the total retail price, allowing for an assessment of each element's weight. The data is presented as a single snapshot without time series
Retail price structure for premium wheat pasta in rubles and percent
See also
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 58.7; the smallest is “Expenses for production preparation and development” at 0.03. The gap between them is 1,957-fold.
All table numbers are series: 30
How to read this table
The rows are categorized by cost type: cost of the primary raw material, cost of other materials, and the total share of raw materials net of returnable waste. Comparing these indicators shows the proportion of main ingredients versus ancillary components in the final price. Percentage values help correlate material costs with the total product cost
The same indicator in other breakdowns (3)
More in the section Prices, inflation»
Period and application
Indicators are calculated based on current market prices and are recorded in rubles and percent. This information is published by Rosstat for those studying food production costs or monitoring inflation processes in the food industry. This data provides a detailed breakdown of the retail price, showing the specific share of raw materials and components in the production of premium wheat pasta
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