Structure of retail price for pasta made from wheat flour, 2022 edition
Breakdown of the cost of a pack of premium wheat flour pasta: all price components are analyzed, from raw material procurement to the final retail markup. The table presents thirty rows that divide total costs into raw materials and primary materials, the cost of specific types of raw materials, and other components. Information is available in rubles and as a percentage of the total price, allowing for an assessment of the weight of each expense item in the final product cost
Retail price structure for wheat flour pasta: shares of raw materials and materials in rubles and percent
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Turnover of the distribution sector” leads the table with 51.3, “Expenses for production preparation and development” closes it with 0.01. The gap between them is 5,130-fold.
All table numbers are series: 30
How to read this table
Rows are categorized by expense type to enable comparison between the cost of primary raw materials and other materials or total procurement volume. Users can see the ruble value and the percentage of the final price represented by key components. This helps illustrate how expenses are distributed within the price structure of pasta products
The same indicator in other breakdowns (3)
More in the section Prices, inflation»
Period and application
A one-off price snapshot, independent of specific time periods, allows for an examination of the current production cost of pasta products. The data covers all major expense items, from raw materials to markups, providing a transparent view of pricing. Such data is used for monitoring inflation processes in the food industry and analyzing how changes in the cost of specific materials affect the final retail price
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