Structure of retail price for pasta made from wheat flour, 2023 edition
This data tracks the cost components of the final price for pasta products made from premium wheat flour. The list includes 30 different items, such as the cost of primary raw materials, other materials, and other elements. Rows provide ruble values and their percentage shares, allowing for an assessment of each factor's contribution to the total price. The data represents a point-in-time snapshot and is not tied to annual periods
Structure of the retail price for pasta products made from premium wheat flour in rubles and percent
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 51.3; the smallest is “Expenses for production preparation and development” at 0.01. The gap between them is 5,129-fold.
All table numbers are series: 30
How to read this table
Differences between table rows show the weight of each component, from the cost of primary raw materials to other materials. Comparing ruble values with percentage shares identifies which element is most costly for producers and sellers. This helps assess the distribution of raw material and basic material costs within the overall retail price structure of the product
The same indicator in other breakdowns (3)
More in the section Prices, inflation»
Period and application
Statistical data on the price structure for pasta is provided as a point-in-time snapshot. The information in rubles and percent is useful for economists, food industry representatives, and market analysts for pricing assessment. Data is updated according to the Rosstat publication schedule for the prices and inflation section
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