Structure of retail price for bread made from premium wheat flour, 2010 edition
This dataset shows the cost breakdown of a loaf or other bread made from high-grade wheat flour. Rows are categorized by cost items: primary raw materials, other materials, and total raw material costs net of waste. For each item, values are provided in rubles and as a percentage of the total price. The data represents a single point-in-time snapshot without time-series dynamics
Chart showing the retail price structure for high-grade wheat flour bread in rubles and percent
See also
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Set in numbers
This is a cross-section: 29 series across 2 breakdowns. 58 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 81.9, “Returnable waste, by-products and co-products (deducted)” closes it with -0.34. The gap between them is 241-fold.
All table numbers are series: 29
How to read this table
Row variations illustrate the contribution of each component to the final product cost. Users can compare primary raw material costs against other material expenses or assess the total share of raw materials in the price. This provides insight into how much of a ruble spent on bread is allocated to production versus other requirements. The table contains 29 different rows describing the cost structure
The same indicator in other breakdowns (2)
More in the section Prices, inflation»
Period and application
These data are relevant for pricing analysis in the bakery industry. Information is presented in rubles and as a percentage of the total price. Rosstat statistics are suitable for monitoring production costs and studying the structure of consumer prices for staple food products
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