Structure of retail price for bread made from premium grade wheat flour
The retail price of bread made from premium wheat flour, including loaves, is detailed through a cost breakdown. The rows specify various components: cost of primary raw materials, other material costs, and total raw material expenses net of waste. Data is presented in two formats: in rubles and as a percentage of the total product cost. The dataset includes 30 rows providing a detailed breakdown of all price elements
Retail price structure for bread made from premium wheat flour in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 83.7, “Returnable waste, by-products and co-products (deducted)” closes it with -0.02. The gap between them is 4,187-fold.
All table numbers are series: 30
How to read this table
Rows are categorized by cost type, allowing for a comparison of each component's share of the total cost. This shows the proportion of the price attributed to primary materials versus associated expenses. Comparing ruble and percentage values helps assess the weight of each expense item in the total cost of bread
The same indicator in other breakdowns (2)
More in the section Prices, inflation»
Period and application
This information is presented as a single snapshot without time-series data. The ruble and percentage values facilitate a quick assessment of the pricing structure. The data is useful for economists, food market analysts, and those studying cost structures in the food industry
Did you notice an error in this table? The parser is wrong, and most often one correction fixes many pages
Report an error Typo is easier this way: highlight it and press Ctrl + Enter