Composition of retail price for first-grade wheat flour
Costs of raw materials, materials, and by-products determine the final retail cost of flour. The twenty-nine rows in the list provide a detailed breakdown of all final price components: from the cost of the primary raw material to costs for other raw materials and basic materials. Data are presented in rubles and as a percentage of the total, allowing for an assessment of each component's share in the final retail price and how the cost per package is formed under current market conditions
Structure of retail price for first-grade wheat flour in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
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- Milk prices in Russia by year long time series by year
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
This is a cross-section: 29 series across 2 breakdowns. 58 values in total.
The largest value belongs to “Turnover of the distribution sector” — 52.1; the smallest is “(deducted)” at -2.4. The gap between them is 21.7-fold.
All table numbers are series: 29
How to read this table
The rows are categorized by cost type, including the cost of primary raw materials and by-products. By comparing values in rubles and percentages, one can see what portion of the price is allocated to material procurement versus associated costs. For example, by-products may account for up to 30.5 percent of the total cost
The same indicator in other breakdowns (1)
More in the section Prices, inflation»
Period and application
The data are relevant for pricing analysis in the food industry. Information in rubles and percentages helps specialists and economists assess the cost structure of first-grade flour in detail at each stage of production and sale. These data are updated according to the official Rosstat publication schedule, ensuring reliable information for all users
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