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Structure of retail price for boiled sausage of 1–2 grade

· snapshot · rows: 29 · periods: 2 · section: Prices, inflation

This price structure details the cost components of grade 1 and 2 cooked sausage. The table contains 29 rows, each describing a specific expense item, from raw material costs to other materials and production overheads. The columns show both absolute values in rubles and the percentage share of each component in the total cost. The data is presented as a single snapshot without specific years

shown 25 largest of 29
zero Отпускная цена с НДС и другими налогами · 133.6 Отпускная цена с НДС и другими налогами +133.6 Selling price excluding VAT and other types of taxes · 121.7 Selling price… other types of taxesSelling price excluding VAT and other types of taxes +121.7 Full cost of one unit of product · 112.3 Full cost of one unit of product +112.3 Raw materials and main inputs net of returnable waste, by-products and ancillary products · 84.3 Raw materials and… and ancillary productsRaw materials and main inputs net of returnable waste, by-products and ancillary products +84.3 Cost of main type of raw material · 74.1 Cost of main type of raw material +74.1 Turnover of the distribution sector · 39.1 Turnover of the distribution sector +39.1 Retail markup · 27.8 Retail markup +27.8 Production costs · 23.0 Production costs +23.0 Расходы организаций розничной торговли · 16.3 Расходы организаций розничной торговли +16.3 VAT · 11.8 VAT +11.8 Cost of other types of raw materials and main materials · 10.5 Cost of other… and main materialsCost of other types of raw materials and main materials +10.5 Profit of enterprises engaged in the production of food and beverages · 9.37 Profit of enterpri… of food and beveragesProfit of enterprises engaged in the production of food and beverages +9.37 Wages with social contributions · 5.84 Wages with social contributions +5.84 General factory overheads: · 5.31 General factory overheads: +5.31 Commercial expenses · 4.96 Commercial expenses +4.96 Factory overheads · 4.74 Factory overheads +4.74 Fuel and energy, including water and steam for technological · 2.30 Fuel and energy… for technologicalFuel and energy, including water and steam for technological +2.30 Auxiliary materials for technological purposes · 2.19 Auxiliary material… technological purposesAuxiliary materials for technological purposes +2.19 Expenses for maintenance and operation of equipment · 1.33 Expenses for… operation of equipmentExpenses for maintenance and operation of equipment +1.33 Other production expenses · 1.16 Other production expenses +1.16 Delivery charges for products (goods) to customers carried out by the processing enterprise · 0.56 Delivery charges… processing enterpriseDelivery charges for products (goods) to customers carried out by the processing enterprise +0.56 Other types of taxes · 0.13 Other types of taxes +0.13 Expenses for production preparation and development · 0.11 Expenses for… and developmentExpenses for production preparation and development +0.11 Intermediary turnover · 0 Intermediary turnover +0 Scrap, by-products and co-products · -0.20 Scrap, by-products and co-products −0.20
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Set in numbers

29 series, arranged across 2 breakdowns rather than over time. 58 values in total.

The largest value belongs to “Отпускная цена с НДС и другими налогами” — 77.1; the smallest is “Scrap, by-products and co-products” at -0.12. The gap between them is 642-fold.

All table numbers are series: 29
Series РублейВ % к
Сырье и основные материалы за вычетом возвратных отходов, побочной и сопутствующей продукции 84,34 48,68
Стоимость основного вида сырья 74,08 42,76
Стоимость других видов сырья и основных материалов 10,46 6,04
Возвратные отходы, побочная и сопутствующая продукция -0,20 -0,12
Расходы на производство 22,98 13,26
Вспомогательные материалы на технологические цели 2,19 1,26
Топливо и энергия, включая воду и пар на технологические 2,30 1,33
Расходы на подготовку и освоение производства 0,11 0,06
Расходы на содержание и эксплуатацию оборудования 1,33 0,77
Заработная плата с отчислениями на социальные нужды 5,84 3,37
Общезаводские расходы: 5,31 3,06
Цеховые расходы 4,74 2,74
Прочие производственные расходы 1,16 0,67
Коммерческие расходы 4,96 2,86
Полная себестоимость единицы продукции 112,28 64,80
Прибыль предприятий, осуществляющих производство пищевых продуктов и напитков 9,37 5,41
Отпускная цена без НДС и других видов налогов 121,65 70,21
НДС 11,78 6,80
Другие виды налогов 0,13 0,08
Отпускная цена с НДС и другими налогами 133,56 77,09
Плата за доставку продукции (товара) покупателям, осуществляемую перерабатывающим предприятием 0,56 0,32
Оборот сферы обращения 39,14 22,59
Оборот посреднического звена 0,00 0,00
Надбавка розничной торговли 27,84 16,07
Расходы организаций розничной торговли 16,29 9,40
в том числе затраты организаций розничной торговли по 2,55 1,47
Прибыль организаций розничной торговли 11,55 6,67
НДС, начисленный организациям розничной торговли 11,30 6,52
Розничная цена товара 173,26 100,00

How to read this table

The rows are categorized by specific cost types, such as primary raw material costs and other material costs. Comparing these items shows the proportion of the retail price allocated to raw material procurement versus other production processes, allowing for an assessment of each expense item's weight in the total product cost

The same indicator in other breakdowns (1)

More in the section Prices, inflation»

Period and application

This information is relevant for analyzing pricing in the meat industry. Data is presented in rubles and as a percentage of the total price. Rosstat data is suitable for studying cost structures and understanding the mechanisms behind consumer food price formation

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