Breakdown of retail price for wheat bread
Production costs for high-grade wheat bread are categorized by expense item. The list includes the cost of primary raw materials, other material costs, and total raw material expenses net of waste. The data covers all components comprising the final price of loaves and bread in rubles and percent. This is a snapshot showing the current ratio of ingredient prices to other costs
Breakdown of retail prices for wheat bread: costs in rubles and as a percentage of the final price
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 29 series across 2 breakdowns. 58 values in total.
“Отпускная цена с НДС и другими налогами” leads the table with 79, “Scrap, by-products and co-products” closes it with -0.03. The gap between them is 2,634-fold.
All table numbers are series: 29
How to read this table
Rows are categorized by cost type, distinguishing primary materials, specific raw material costs, and other production components. This allows for comparing the share of product cost attributed to flour and other materials versus associated expenses. Columns provide both the monetary value of each item and its relative weight in the total price
The same indicator in other breakdowns (1)
More in the section Prices, inflation»
Period and application
Data are presented in rubles and as a percentage of the total cost. This information is useful for analyzing pricing in the bakery industry and studying the impact of raw material costs on the final product. Rosstat data is suitable for monitoring the structure of consumer prices for staple food products
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