Structure of retail price for bread and bakery products made from wheat flour, 2023 edition
Raw material, production, tax, and profit costs constitute the retail price of wheat flour bakery products. The list contains 29 rows, with each cost element itemized, including the main raw material and other materials. Columns provide ruble values and the percentage of the total price, allowing for the assessment of each component's share
Retail price structure for bread and wheat flour bakery products: cost elements in rubles and percent
See also
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Set in numbers
29 series, arranged across 2 breakdowns rather than over time. 58 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 79.1; the smallest is “Returnable waste, by-products and co-products (deducted)” at 0.08. The gap between them is 989-fold.
All table numbers are series: 29
How to read this table
Costs are compared by categories of raw materials and supplies included in the total product cost. The share of the main raw material can be identified relative to other materials or compared to total production costs. This helps determine the portion of the final bread price allocated to wheat flour and other basic ingredients
The same indicator in other breakdowns (3)
More in the section Prices, inflation»
Period and application
Indicators are presented as a single snapshot without specific dates. Information is provided in rubles and as a percentage of the total cost. This data is useful for economists, food industry representatives, and those analyzing the structure of consumer food prices
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