Structure of retail price for bread and bakery products made from wheat flour, 2022 edition
Breakdown of the cost of bread and bakery products made from various grades of wheat flour. The list includes costs for raw materials, basic materials, the main raw material, and other materials. Each row provides information on the contribution of a specific component to the final price, allowing for an assessment of the producer's cost structure. Data is presented as a single snapshot without a specific time period
Retail price structure for bread and bakery products in rubles and percent
See also
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Set in numbers
The table is a snapshot — 29 series shown across 2 breakdowns. 58 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 77.5, “Expenses for production preparation and development” closes it with 0.05. The gap between them is 1,549-fold.
All table numbers are series: 29
How to read this table
The list breaks down total raw material and supply costs into smaller components, such as the cost of the main raw material or other materials. These can be compared by absolute value in rubles or as a percentage of the total cost. This illustrates the proportion of the price attributed to flour procurement versus other components. The table contains twenty-nine rows with a detailed breakdown of all elements
The same indicator in other breakdowns (3)
More in the section Prices, inflation»
Period and application
This information is relevant for analyzing pricing in the food industry. Data is provided in rubles and percentages, facilitating a quick calculation of the weight of each expenditure item. These indicators may be useful to economists, trade representatives, and anyone monitoring the structure of consumer food prices
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