Structure of retail price for poultry meat, 2012 edition
47.69 rubles of the cost per kilogram of poultry meat is attributed to raw and basic materials, accounting for 40.02 percent of the final price. These data show the specific expenses that form the retail price. The table contains thirty rows, each detailing a separate cost item, including primary and other raw materials as well as returnable waste. The indicator is presented as a breakdown, specifying both the absolute value in rubles and the share of the total price for each item
Chart of retail poultry meat price structure with cost distribution in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 74.4, “Returnable waste, by-products and co-products (deducted)” closes it with -0.84. The gap between them is 88.5-fold.
All table numbers are series: 30
How to read this table
Various cost items are grouped into rows to allow comparison between the share of raw material costs and costs for processing, logistics, and retail markups. The first column provides values in rubles, while the second shows the percentage of the total price, helping to assess each component's contribution to the final cost. Comparing these values allows for determining the portion of the price driven by primary raw material costs versus other production and operating costs recorded in reports
The same indicator in other breakdowns (4)
More in the section Prices, inflation»
Period and application
The information provided is relevant for analyzing production chains and the structure of retail food prices. It is useful for economists, market researchers, and consumers interested in food pricing. Rosstat has prepared this breakdown without reference to a specific time period to show the current distribution of costs across each of the thirty items that constitute the total amount a consumer pays for poultry meat in a store
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