Structure of the retail price of frozen fish
Breakdown of the retail price for frozen fish on store shelves: this view shows all components of the retail price. Rows are categorized by cost type, showing the share of raw materials, processing costs, logistics, and retail markups. Data is presented in rubles and percentages to facilitate comparison of each component's weight in the total sum and its impact on the final price
Chart showing the retail price structure for frozen fish, with cost component shares in rubles and percentages
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 57.2; the smallest is “Returnable waste, by-products and co-products (deducted)” at -5. The gap between them is 11.5-fold.
All table numbers are series: 30
How to read this table
Row distinctions allow for a detailed price breakdown, distinguishing between the cost of primary raw materials and other material expenses. These indicators show the proportion of the total amount allocated to product procurement versus associated costs. Percentages are provided to clearly illustrate the contribution of each element to the final cost
The same indicator in other breakdowns (1)
More in the section Prices, inflation»
Period and application
This data is relevant for pricing analysis within the fishing industry. Information in rubles and percentages enables cost structure assessment without additional calculations. Rosstat data is suitable for monitoring market prices and understanding changes in product cost price
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