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Cost of products for Olivier salad in Russia

at the end of the period, roubles

· snapshot · rows: 9 · periods: 4 · section: Prices, inflation

Cost of assembling ingredients for a festive salad: Rosstat has calculated the cost of ingredients for Olivier salad nationwide. The data provides ingredient norms per one kilogram of the finished dish, average prices, and percentage change in cost. Rows are categorized by ingredient type, including boiled sausage, pickled cucumbers, and green peas. All values are in rubles at the end of the period

Cost of ingredients for Olivier salad in Russia, in rubles

TOTAL 442.9 Cooked sausage, kg 177.6 Pickled cucumbers, kg 78.1 Green peas, kg 74.2 Mayonnaise, kg 48.7 Chicken eggs, pcs 33.7 Potatoes, kg 18.4 Carrots, kg 8.94 Onions, kg 3.09
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Set in numbers

9 series in at the end of the period, roubles, arranged across 4 breakdowns rather than over time. 35 values in total.

The largest value belongs to “Pickled cucumbers, kg” — 118 at the end of the period, roubles; the smallest is “Potatoes, kg” at 66.7 at the end of the period, roubles.

All table numbers are series: 9
Series нормаNov 2021Nov 2022Изменение стоимости (в %)
Колбаса вареная, кг 0,40 177,62 191,52 107,83
Огурцы маринованные, кг 0,40 78,14 92,16 117,94
Зеленый горошек, кг 0,38 74,23 87,55 117,94
Яйца куриные, шт 4,00 33,74 31,79 94,22
Майонез, кг 0,20 48,73 55,75 114,41
Картофель, кг 0,40 18,43 12,30 66,74
Лук репчатый, кг 0,10 3,09 2,92 94,50
Морковь, кг 0,20 8,94 6,70 74,94
ИТОГО — 442,92 480,69 108,53

How to read this table

The list presents nine different rows, allowing for an assessment of each component's contribution to the final dish price. The percentage change column enables comparison of which products increased in price the most and which remained stable. This provides insight into New Year's menu expenditure structures and the difference between normative costs and actual market prices

The same indicator in other breakdowns (1)

More in the section Prices, inflation»

Period and application

Calculations were performed for the entire Russian Federation and include the main components of the classic recipe. Information is provided in rubles to facilitate budget estimation for food purchases. The data is relevant for planning consumer spending during the holiday period