Structure of retail price for cottage cheese in Rosstat table
The composition of retail cottage cheese prices can be understood through an analysis of thirty different components. The rows specify costs for raw materials, primary materials, by-products, and other components that form the final product cost. Data is presented as a single snapshot without time series, showing the amount in rubles and the percentage share of the total price for each element
Chart of the cottage cheese retail price structure: cost elements in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
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- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
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- Индекс потребительских цен 2026: что это и как считают indicator breakdown
Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 73.6, “Other types of taxes” closes it with 0.06. The gap between them is 1,227-fold.
All table numbers are series: 30
How to read this table
The table rows categorize costs into several groups, including the cost of the primary raw material and other materials. Comparing these indicators reveals the share of the raw material base versus additional materials and other expenses. This information allows for assessing the weight of each category in the total cost per unit of product
The same indicator in other breakdowns (3)
More in the section Prices, inflation»
Period and application
The statistics provide a current price snapshot without time-series data. The figures in rubles and percent are useful for analyzing pricing in the dairy industry and understanding the cost structure of cottage cheese production. This data helps industry specialists and economists examine in detail which specific components influence the final retail price of dairy products
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