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Consumption and nutritional value of products in households with and without children

· snapshot · rows: 17 · periods: 4 · section: Healthcare (в России. 2023)

Diets differ in composition and quantity between households with and without children. This dataset includes consumption of staple foods, such as bakery products, potatoes, and vegetables, as well as nutritional indicators. Rows specify product groups, while columns categorize households by the presence of children under 16. All values are expressed in kilograms per capita per year based on sample household budget surveys

Chart of staple food consumption and nutritional value in households with and without children in 2022

Nutritional… value, kcal per dayNutritional value, g per day: — Energy value, kcal per day 2,190 Nutritional… day: — carbohydratesNutritional value, g per day: — carbohydrates 272.9 Consumption of… and dairy productsConsumption of basic food products, kg per year: — milk and dairy products 214.3 Consumption of… per year: — eggs, pcsConsumption of basic food products, kg per year: — eggs, pcs 198.0 Nutritional value, g per day: — fats 90.8 Consumption of… vegetables and melonsConsumption of basic food products, kg per year: — vegetables and melons 84.1 Consumption of… meat and meat productsConsumption of basic food products, kg per year: — meat and meat products 80.6 Consumption of… year: — bread productsConsumption of basic food products, kg per year: — bread products 77.2 Nutritional value, g per day: — proteins 67.9 Consumption of… — fruits and berriesConsumption of main food products, kg per year: — fruits and berries 61.1 Nutritional… of animal originNutritional value, g per day: — including in products of animal origin 60.2 Consumption of… per year: — potatoesConsumption of basic food products, kg per year: — potatoes 45.1 Nutritional… of animal originNutritional value, g per day: — including in products of animal origin 44.7 Consumption of… confectionery productsConsumption of basic food products, kg per year: — sugar and confectionery products 25.6 Consumption of… fish and fish productsConsumption of basic food products, kg per year: — fish and fish products 17.3 Nutritional… of animal originNutritional value, g per day: — including in products of animal origin 14.6 Consumption of… oil and other fatsConsumption of basic food products, kg per year: — vegetable oil and other fats 8.00
how it will look

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Set in numbers

The table is a snapshot — 17 series shown across 4 breakdowns. 68 values in total.

The largest value belongs to “Nutritional value, g per day: — Energy value, kcal per day” — 3,029; the smallest is “Consumption of basic food products, kg per year: — vegetable oil and other fats” at 11.8. The gap between them is 257-fold.

All table numbers are series: 17
Series имеющие детей в возрасте до 16 летиз них имеющие: — 1 ребенкаиз них имеющие: — 2 и более детейне имеющие детей в возрасте до 16 лет
Потребление основных продуктов питания, кг в год: — хлебные продукты 77,20 78,10 76,40 103,80
Потребление основных продуктов питания, кг в год: — картофель 45,10 46,50 43,70 60,10
Потребление основных продуктов питания, кг в год: — овощи и бахчевые 84,10 90,00 77,80 123,60
Потребление основных продуктов питания, кг в год: — фрукты и ягоды 61,10 64,90 57,10 80,20
Потребление основных продуктов питания, кг в год: — мясо и мясопродукты 80,60 85,30 75,70 111,30
Потребление основных продуктов питания, кг в год: — молоко и молочные продукты 214,30 224,10 203,90 314,70
Потребление основных продуктов питания, кг в год: — яйца, шт. 198,00 209,00 187,50 283,00
Потребление основных продуктов питания, кг в год: — рыба и рыбопродукты 17,30 18,50 15,90 26,80
Потребление основных продуктов питания, кг в год: — сахар и кондитерские изделия 25,60 26,20 25,00 35,20
Потребление основных продуктов питания, кг в год: — масло растительное и другие жиры 8,00 8,30 7,60 11,80
Пищевая ценность, г в сутки: — белки 67,90 70,80 64,90 94,40
Пищевая ценность, г в сутки: — в том числе в продуктах животного происхождения 44,70 47,20 42,00 63,10
Пищевая ценность, г в сутки: — жиры 90,80 95,50 85,70 129,70
Пищевая ценность, г в сутки: — в том числе в продуктах животного происхождения 60,20 63,80 56,30 85,80
Пищевая ценность, г в сутки: — углеводы 272,90 278,50 267,00 367,80
Пищевая ценность, г в сутки: — в том числе в продуктах животного происхождения 14,60 14,90 14,20 19,40
Пищевая ценность, г в сутки: — Энергетическая ценность, ккал в сутки 2 189,60 2 266,90 2 108,10 3 028,90

How to read this table

Differences between household groups are visible when comparing columns, allowing for a comparison of bread or vegetable consumption between households with children under 16 and those without. Rows enable assessment of consumption volumes by product category to understand dietary structure. Calculations use per capita averages, facilitating comparisons between different household types

More in the section Healthcare»

Period and application

The statistics cover only 2022 and are presented as a single snapshot without time-series data. The information is based on sample household budget surveys. This data is useful for analyzing population dietary structures, studying diet quality, and planning healthcare or social welfare programs

1) За 2022 год показатели публикуются без учета итогов ВПН-2020.