Per capita consumption of basic food products
per capita per year; kilograms
These indicators estimate the average annual diet of Russians across key product categories. Rows present various product groups, such as meat and meat products expressed as meat, or milk and dairy products. Comparing these series allows for understanding the population's dietary structure and the share of various products in total consumption. Data for 2010–2022 are provided in kilograms per capita per year
- Яйца и яйцепродукты, шт
- Молоко и молокопродукты (в пересчете на молоко)
- Bread products (bread and pasta converted to flour, flour, groats, legumes)
- Vegetables and food melons
- Potatoes
- Мясо и мясопродукты (в пересчете на мясо)
- Мясо и мясопродукты (в пересчете на мясо; без субпродуктов II категории и жира-сырца)
- Fruits and berries
- Sugar
Chart of per capita consumption of key food products in Russia, 2010–2022, kilograms per year
Who grew, who fell: 2010 → 2022
See also
- Incidence in Russia by year long time series by year
- Infant mortality in Russia by year long time series by year
- Number of doctors in Russia by year long time series by year
- Number of hospital beds in Russia by year long time series by year
- Number of hospitals in Russia by year long time series by year
Set in numbers
Coverage: 11 series in per capita per year; kilograms, 2010 through 2022, 6 reporting periods. 65 values in total.
“Мясо и мясопродукты (в пересчете на мясо)” rose by 13% between 2010 and 2022, from 69 to 78.
All table numbers are series: 11
| Series | 2010 | 2015 | 2019 | 2020 | 2021 | 2022 |
|---|---|---|---|---|---|---|
| Мясо и мясопродукты (в пересчете на мясо) | 69,00 | 73,00 | 76,00 | 76,00 | 78,00 | 78,00 |
| Мясо и мясопродукты (в пересчете на мясо; без субпродуктов II категории и жира-сырца) | 63,00 | 67,00 | 70,00 | 70,00 | 72,00 | 72,00 |
| Молоко и молокопродукты (в пересчете на молоко) | 245,00 | 233,00 | 234,00 | 240,00 | 241,00 | 241,00 |
| Яйца и яйцепродукты, шт | 270,00 | 273,00 | 285,00 | 283,00 | 281,00 | 288,00 |
| Рыба и рыбопродукты – в живом весе (весе сырца) | — | 22,30 | 21,10 | 20,00 | 21,20 | 19,20 |
| Сахар | 39,00 | 39,00 | 39,00 | 39,00 | 39,00 | 39,00 |
| Масло растительное | 13,40 | 13,60 | 14,00 | 13,90 | 13,60 | 13,80 |
| Картофель | 95,00 | 91,00 | 89,00 | 86,00 | 84,00 | 84,00 |
| Овощи и продовольственные бахчевые культуры | 98,00 | 102,00 | 108,00 | 107,00 | 103,00 | 104,00 |
| Фрукты и ягоды | 57,00 | 60,00 | 62,00 | 61,00 | 63,00 | 63,00 |
| Хлебные продукты (хлеб и макаронные изделия в пересчете на муку, мука, крупа, бобовые) | 120,00 | 118,00 | 116,00 | 116,00 | 114,00 | 113,00 |
How to read this table
Differences between rows clarify consumption volumes: for example, one row includes meat products in full, while another isolates meat excluding offal. Such details provide a realistic picture of household food consumption. Comparing indicators across years shows how dietary habits changed over twelve years
What is visible in these numbers
“Яйца и яйцепродукты, шт” leads the table with 288 per capita per year; kilograms, “vegetable oil” closes it with 13.8 per capita per year; kilograms. The gap between them is 20.9-fold.
More in the section Healthcare»
Period and application
Statistics are collected nationwide and reflect average annual consumption of basic food commodities. Information is updated annually by Rosstat and is useful for econometricians, food industry specialists, market analysts, and researchers studying food security and long-term public health indicators
3) Данные пересчитаны с учетом итогов Сельскохозяйственной микропереписи 2021 года
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