Frequency and regularity of hot meals and breakfast consumption by respondents
Dietary regularity remains a key indicator of quality of life. The data provides a breakdown of hot meal and breakfast frequency among men aged 14 and older. These indicators allow for an assessment of dietary habits among citizens residing both in the Russian Federation on average and specifically within Arctic Zone territories. The coverage rate for men aged 14 and older across all presented groups is 100
Distribution of men aged 14 and older by regularity of hot meal consumption in the Russian Federation and the Arctic Zone
Set in numbers
15 series, arranged across 2 breakdowns rather than over time. 30 values in total.
“Men aged 14 years and over - total” leads the table with 100, “frequency of daily consumption of hot meals (excluding tea, coffee) — could not answer” closes it with 0.
All table numbers are series: 15
How to read this table
Dietary assessment is based on comparing the habits of different population categories. The rows reflect respondent groups by the frequency of daily hot meal consumption, excluding tea. Analysis should focus on differences in dietary frequency between the national population and Arctic region residents. This comparison helps identify dietary patterns in harsh climates and assess the prevalence of regular breakfasts
The same indicator in other breakdowns (3)
More in the section Арктическая зона»
Period and application
Information is relevant for specialists in demography, sociology, and public health. Statistics assist in designing healthy lifestyle and nutrition support programs in northern regions. Data is presented as a snapshot without period breakdowns. Regular analysis of these indicators contributes to a better understanding of population well-being and aids authorities in social infrastructure development decisions for the Arctic Zone
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