Frequency and regularity of hot meals and breakfast consumption by respondents
Dietary habits are assessed through the frequency of hot meals and breakfasts. The indicator covers women aged 14 and over. For the Russian Federation, the value is 100, with an identical figure recorded for residents of the Arctic Zone. The data allow for an assessment of population diets in the specific climatic conditions of the country's northern regions
Chart showing the distribution of hot meal consumption regularity among women in the Russian Federation and the Arctic
Set in numbers
The table is a snapshot — 15 series shown across 2 breakdowns. 30 values in total.
“Women aged 14 and over — total” leads the table with 100, “frequency of daily consumption of hot meals (excluding tea, coffee) — could not answer” closes it with 0.
All table numbers are series: 15
How to read this table
Comparing values between rows helps identify general patterns in daily diet organization. The table provides data for different population groups, including the national sample and Arctic residents. Analysis should focus on the shares of respondents distributed by meal regularity. This information helps compare dietary habits in central regions and northern territories, accounting for food availability
The same indicator in other breakdowns (3)
More in the section Арктическая зона»
Period and application
The provided information is relevant for studying population lifestyles. It is useful for sociologists and public health specialists examining dietary specifics in the Arctic Zone. The data are for reference purposes and are not periodically updated in this cross-section. Materials may be used to develop regional healthy lifestyle programs and analyze the needs of residents in northern subjects of the Russian Federation
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