Sources of information on healthy nutrition and attention to information on food labels
Access to current knowledge on healthy eating principles helps people build a proper diet and monitor the quality of consumed products. This dataset demonstrates the distribution of the population aged 14 and older by various information sources and records citizen attention to data displayed on product labels. The scope includes both general indicators for the Russian Federation as a whole and detailed information for the Arctic Zone, allowing for an assessment of the level of public awareness regarding nutrition issues in the country's northern regions
Distribution of information sources on healthy eating for Arctic Zone residents
Set in numbers
17 series, arranged across 2 breakdowns rather than over time. 34 values in total.
The largest value belongs to “Persons aged 14 years and over – total” — 100; the smallest is “do not pay attention to the information — unable to answer” at 0.056. The gap between them is 1,771-fold.
All table numbers are series: 17
How to read this table
The rows presented in the table reflect various channels for obtaining information, including mass media and specialized television programs. Users can compare the total share of the population in the Russian Federation with indicators for respondents living directly in the Arctic Zone. Comparing this data clearly shows which resources are most trusted by northern residents and how actively they study product composition before purchase. The columns provide comparable values characterizing the coverage of the target audience for each of the listed information sources
More in the section Арктическая зона»
Period and application
The data represents a thematic cross-section covering current consumer behavior in the field of healthy eating without reference to specific time periods. The information will be useful to healthcare specialists, sociologists, and representatives of retail organizations for forming strategies to promote quality products. The dataset helps identify the preferences of Arctic Zone residents in choosing information sources and assess their level of awareness regarding product labeling, which is necessary for implementing programs to promote a healthy lifestyle in northern territories
Did you notice an error in this table? The parser is wrong, and most often one correction fixes many pages
Report an error Typo is easier this way: highlight it and press Ctrl + Enter