Frequency and regularity of hot meals and breakfast consumption by respondents
Meal regularity directly impacts the health and general well-being of citizens. The presented indicators reflect the habits of the population aged 14 and over regarding the daily consumption of hot meals, excluding tea, coffee, and other beverages. We record how preferences are distributed across different constituent entities of the country, including specific territories of the Arctic zone. The dataset allows for assessing the proportion of respondents who maintain a regular diet and eat breakfast, as well as providing an overview of dietary organization based on place of residence and socio-demographic characteristics of survey participants
Chart showing the distribution of respondents by frequency of hot meals and breakfast in the Arctic zone
Set in numbers
This is a cross-section: 15 series across 2 breakdowns. 30 values in total.
The largest value belongs to “Persons aged 14 and over — total” — 100; the smallest is “frequency of daily consumption of hot meals (excluding tea, coffee) — could not answer” at 0.
All table numbers are series: 15
How to read this table
Table rows detail population groups by meal frequency, while columns break down data by territory. By comparing indicators between the Russian Federation as a whole and Arctic zone residents, you can identify specific dietary habits formed in harsh climatic conditions. Analyzing this data helps understand how often citizens skip hot lunches or breakfast. Focus should be placed on the differences in the shares of respondents who eat regularly versus those who do so sporadically, as this provides insight into the quality of daily life organization
The same indicator in other breakdowns (3)
More in the section Арктическая зона»
Period and application
This dataset contains current information on the dietary behavior of citizens in the Russian Arctic zone. Data update frequency is tied to regular statistical surveys on living standards. The information is in demand by healthcare specialists, sociologists, and experts focused on northern regional development. Studying these figures is essential for developing healthy lifestyle support programs and improving access to quality nutrition for people living in unique geographical and climatic conditions, where maintaining a regular diet is critical for health preservation
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