Consumption of main types of vitamin preparations and dietary supplements by respondents
The popularity of vitamin preparations and dietary supplements among various population groups reflects the general culture of health care. The indicators cover categories of citizens, including children aged 3 to 13, broken down by frequency and types of supplements used. The statistics allow for assessing the prevalence of the habit of supporting the body with multivitamins both at the federal level and in the specific conditions of the Arctic zone, where the need for additional nutrients may be due to the climatic features of the region
Distribution of respondents by frequency of vitamin complex and dietary supplement intake by Arctic zone regions
Set in numbers
This is a cross-section: 34 series across 2 breakdowns. 68 values in total.
The largest value belongs to “Children aged 3‑13 — total” — 100; the smallest is “dietary fiber (dietary fiber, bran, etc.) - several times a month or less often” at 0.267. The gap between them is 374-fold.
All table numbers are series: 34
How to read this table
Analysis of the data in the table requires attention to the distribution of respondents by age group and the nature of supplement intake. One can compare the frequency of multivitamin use between general national indicators and data relating to residents of Arctic territories. The breakdown into categories helps to see which types of supplements are in greatest demand among the adult population and which among children, as well as to identify differences in the regularity of their intake. Comparing these indicators is useful for assessing the accessibility of vitamin therapy in different constituent entities
The same indicator in other breakdowns (4)
More in the section Арктическая зона»
Period and application
The current data snapshot is prepared for monitoring the health status of the population and the consumption structure of medicines and nutrients. The information is updated according to the Rosstat industry statistics publication schedule. For specialists in the fields of medicine, social policy, and dietetics, this information is necessary for developing programs for the prevention of deficiency states, analyzing regional nutritional characteristics, and evaluating the effectiveness of government measures aimed at improving the quality of life of citizens in the northern regions of the country
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