Meals outside the home for persons aged 14 and over
The indicators cover the structure of out-of-home dining among the male population aged 14 and over. The report records the total number of groups and the proportions of individuals visiting public catering establishments, including full-service restaurants. Measurements allow for the assessment of resident engagement in out-of-home dining culture at the federal level and within the Arctic Zone boundaries
Chart showing the distribution of visit frequency to public catering establishments among men aged 14 and over in the Arctic Zone
Set in numbers
The table is a snapshot — 22 series shown across 2 breakdowns. 44 values in total.
“Men aged 14 and over – total” leads the table with 100, “visited cafes, restaurants (served by waiters) — daily or several times a week” closes it with 1.5. The gap between them is 65.3-fold.
All table numbers are series: 22
How to read this table
Data comparison is conducted between general indicators for the Russian Federation and results for subjects within the Arctic Zone. The analysis should account for differences in the availability of catering establishments depending on the type of settlement. Rows are grouped by visit frequency and service format, enabling the comparison of consumer preferences across different geographical conditions
The same indicator in other breakdowns (3)
More in the section Арктическая зона»
Period and application
Information is presented as a data snapshot reflecting the situation for citizens aged 14 and over. The data is useful for analysts, quality-of-life researchers, and regional development specialists studying the lifestyle characteristics of the Arctic population. The data helps to better understand the behavioral habits of northern residents when choosing daily dining formats
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