Use of fats for cooking in the household
The presented data reflect the practices of using various fats and oils in home cooking. The statistics cover the share of households using edible fats, as well as the category of the population that completely avoids them during food preparation. Indicators are provided for the Russian Federation as a whole and separately for the Arctic zone, allowing for the identification of regional characteristics in dietary behavior and food culture in the northern regions of the country
Chart showing the distribution of fat and oil use in households in Russia and the Arctic zone
Set in numbers
This is a cross-section: 15 series across 2 breakdowns. 30 values in total.
“All households — vegetable oil, ml” leads the table with 435, “All households — butter only” closes it with 0.
All table numbers are series: 15
| Series | Российская Федерация | в т.ч. проживающие в Арктической зоне |
|---|---|---|
| Все домохозяйства | 100,00 | 100,00 |
| Все домохозяйства — используют какие-либо жиры, масла при приготовлении пищи | 99,71 | 99,97 |
| Все домохозяйства — не используют никаких жиров, масел при приготовлении пищи | 0,18 | 0,03 |
| Все домохозяйства — затруднились ответить | 0,11 | 0,00 |
| Все домохозяйства — растительное масло | 99,42 | 99,94 |
| Все домохозяйства — мягкий маргарин (спред) | 14,80 | 5,33 |
| Все домохозяйства — сливочное масло | 91,16 | 95,56 |
| Все домохозяйства — топленый жир | 7,65 | 6,64 |
| Все домохозяйства — только растительное масло | 0,00 | 0,00 |
| Все домохозяйства — только сливочное масло | 0,00 | 0,00 |
| Все домохозяйства — все виды жиров | 1,84 | 1,13 |
| Все домохозяйства — растительного масла, мл | 465,25 | 434,95 |
| Все домохозяйства — мягкого маргарина (спреда), гр | 23,10 | 11,98 |
| Все домохозяйства — сливочного масла, гр | 176,05 | 180,18 |
| Все домохозяйства — топленого жира, гр | 11,88 | 3,04 |
How to read this table
Data analysis is based on a comparison of national indicators with data for residents of the Arctic zone. The main rows represent categories of households that do or do not use oils and fats in their daily diet. When comparing rows, attention should be paid to the distribution of shares characterizing the population's coverage by these product types. The reader is invited to evaluate the frequency of choosing fats as a component of culinary processing in various socio-demographic groups presented in this list
More in the section Арктическая зона»
Period and application
This information cross-section is designed to assess current dietary habits of the population living in specific climatic conditions. The statistics will be useful to nutritionists, consumer market researchers, and specialists in food security for northern regions. The dataset is updated as household monitoring is conducted, providing an accurate picture of edible fat consumption across the Arctic zone and the Russian Federation as a whole
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