Catering turnover by constituent entities of the Russian Federation, 2021–2024
Public catering turnover indicators are distributed across 96 rows, including the Russian Federation, federal districts, and individual constituent entities, such as the Belgorod Region. The period covers data from 2021 to 2024, allowing for an assessment of the industry's scale across different parts of the country. Each row reflects the volume of services provided by catering enterprises, enabling a comparison of the sector's development by territory and the overall national dynamics
- Voronezh Region — million RUB
- Kaluga Region — million RUB
- Vladimir Region — million RUB
- Belgorod Region — million RUB
- Bryansk Region — million RUB
- Lipetsk Region — million RUB
- Kursk Region — million RUB
- Ivanovo Region — million RUB
- Kostroma Region — million RUB
- Orel Region — million RUB
Public catering turnover by RF constituent entities, 2021–2024 chart
Who grew, who fell: 2021 → 2024
See also
- Retail trade turnover per capita by year long time series by year
- Оборот розничной торговли в России по годам: 2000-2025 indicator breakdown
- Сколько в России ресторанов, кафе и баров: 2011-2025 indicator breakdown
- Оборот розничной торговли в 2026 году: данные Росстата indicator breakdown
Set in numbers
Rosstat data for 2021–2024. Series: 192, period: 4. Shown by items: Russian Federation — million RUB; Russian Federation — % of previous year (in comparable...; Central Federal District — million RUB; Central Federal District — % of previous year (in comp...; Belgorod Oblast — million RUB and others
Russian Federation — million RUB: the indicator grew from 1.9 million to 3.5 million in 2021–2024 — by 82.9%. The highest value was 3.5 million (2024), the lowest was 1.9 million (2021). Out of 25 largest series, 14 increased, 11 decreased
All table numbers are series: 192
How to read this table
Rows contain data for individual oblasts and republics, as well as major federal districts, enabling comparisons between specific constituent entities and macro-regions. Column values correspond to calendar years, allowing for the comparison of catering enterprise performance over different periods. The division into federal, district, and regional levels helps identify differences in the intensity of public catering service consumption based on the geographical location and socio-economic conditions of each territory
What is visible in these numbers
Top five values: Russian Federation — million RUB (3.5 million), Central Federal District — million RUB (1.2 million), Moscow Oblast — million RUB (219 806), Voronezh Oblast — million RUB (35 836), Kaluga Oblast — million RUB (21 825). The gap between the highest and lowest is 34 731 times. The top five account for 98% of the total across all items — the distribution is heavily skewed toward the top
Observations are annual; total periods: 4. 100 out of 100 possible values are filled (100%) — missing data is virtually absent
More in the section Retail trade and catering»
Period and application
Data is provided for the period from 2021 to 2024 and is updated by Rosstat as reports are compiled. This information is useful for regional economic researchers, restaurant industry professionals, and analysts studying the consumer market
How it is calculated
Turnover dynamics separate internal issues from the overall market state: if all are in the negative, the problem is not in your marketing
Source disclaimers: Excluding statistical information for the Donetsk People’s Republic, Luhansk People’s Republic, Zaporozhye and Kherson regions. Data refined based on annual survey results for small businesses and organizations with an average number of employees not exceeding 15, excluding small businesses. K…
1) Без учета статистической информации по Донецкой Народной Республике, Луганской Народной Республике, Запорожской и Херсонской областям.
2) Данные уточнены по годовым итогам обследований субъектов малого предпринимательства и организаций, средняя численность работников которых не превышает 15 человек, не относящихся к субъектам малого предпринимательства. Кроме того учтены изменения, внесенные респондентами в ранее предоставленные оперативные данные, в соответствии с официальной статистической методологией формирования официальной статистической информации об обороте общественного питания, утвержденной приказом Росстата от 30.05.2025 No 260.
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