Volume of meat and edible offal production in Russia
Between 2020 and 2023, meat production volumes in Russia were recorded across several key categories. Table rows are categorized by product type: beef, pork, lamb, goat meat, offal from these animals, and poultry meat are listed separately. All values are in thousands of tonnes, enabling comparisons of production volumes across categories and years. The data are annual and updated yearly in the Russian Statistical Yearbook
Chart of meat and offal production in Russia by type from 2020 to 2023, in thousands of tonnes
See also
- Divorces in Russia by year long time series by year
- Marriages in Russia by year long time series by year
Set in numbers
The table is a snapshot — 29 series shown across 5 breakdowns. 116 values in total.
“Рыба переработанная и консервированная, ракообразные и моллюски, тыс. т — Мука из зерновых культур, овощных и других растительных культур; смеси из них, тыс. т” leads the table with 9,830, “Рыба переработанная и консервированная, ракообразные и моллюски, тыс. т — Молоко и сливки сухие, сублимированные, тыс. т” closes it with 215. The gap between them is 45.7-fold.
All table numbers are series: 29
How to read this table
The row breakdown allows for an assessment of the meat market structure, as indicators for various types of livestock and poultry are presented independently. Comparing values in the columns for 2020, 2021, 2022, and 2023 enables tracking changes in the output of specific product groups. This illustrates the contribution of each category to the total volume of food manufacturing
What is visible in these numbers
Only 80% of the cells carry a value — empty cells are missing in the source publication and are not filled in here.
The same indicator in other breakdowns (1)
More in the section Russian Statistical Yearbook»
Period and application
Data from the Russian Statistical Yearbook is useful for analyzing meat sector dynamics over a four-year period. Information in thousands of tonnes is intended for agribusiness specialists, economists, and food market researchers
1) Без продукции организаций общественного питания.
1) Excluding production of catering organizations.
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