Арктическая зона
Assessment of the importance of following the basic principles of healthy nutrition
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53 rows
issues: 2
Assessment of the importance of following the basic principles of healthy nutrition by persons aged 14 and over
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53 rows
Consumption of main types of vitamin preparations and dietary supplements by respondents
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34 rows
issues: 5
Meals at the workplace
УЧЕБЫ
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27 rows
issues: 3
Meals in general education organizations
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22 rows
Meals outside the home for persons aged 14 and over
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22 rows
issues: 3
Distribution of respondents by self-assessed health status and by presence and main types of nutrition-related diseases (conditions)
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20 rows
issues: 5
Sources of information on healthy nutrition and attention to information on food labels
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17 rows
Use of fats for cooking in the household
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15 rows
Frequency and regularity of hot meals and breakfast consumption by respondents
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15 rows
issues: 4
Meals in preschool educational organizations
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13 rows