The percentage of food raw material and finished product samples failing to meet sanitary and chemical indicators is shown for the period 2015–2024. Rows are categorized by product type, including meat, meat products, and dairy, allowing for an assessment of purity levels across different raw material groups. The data covers a ten-year period and is presented annually on a national scale
by microbiological indicators: — fish, non-fish catch objects and products derived from them
by microbiological indicators: — poultry, eggs and processed products
by microbiological indicators: — fruit and vegetable products
by microbiological indicators: — milk and dairy products
by microbiological indicators: — total
by microbiological indicators: — meat and meat products
by microbiological indicators: — non‑alcoholic beverages
sugar — honey and beekeeping products
by microbiological indicators: — sugar
by microbiological indicators: — alcoholic beverages
Rosstat data for 2015–2024. Rows: 29, periods: 6. Shown by categories: by sanitary-chemical indicators: — total; by sanitary-chemical indicators: — meat and meat products; by sanitary-chemical indicators: — milk and dairy products; by sanitary-chemical indicators: — fish, non-fish objects of fishing; by sanitary-chemical indicators: — flour and cereal products and others
by microbiological indicators: — fish, non-fish objects of fishing: indicator decreased from 7.3 to 4.8 over 2015–2024 — by 34.2%. Highest value — 7.3 (2015), lowest — 4.7 (2021). This is an average annual decrease of 4.55%. Up to 2022, the change was −32.9%, after — −2.04%. Of the 22 largest rows, 8 increased, 14 decreased
The table is grouped by sanitary and chemical indicators, with a total row summing non-compliance across all types and individual rows detailing meat or dairy. Comparing these rows helps identify which specific products most frequently fail to meet established safety standards. This indicator enables monitoring the quality of food raw materials across various food industry sectors
What is visible in these numbers
Five highest values: by microbiological indicators: — fish, non-fish objects of fishing (7.3), by microbiological indicators: — poultry, eggs (5.2), by microbiological indicators: — fruit and vegetables (4.9), by microbiological indicators: — milk and dairy products (4.6), by microbiological indicators: — total (4.4). The gap between the highest and lowest is 730 times. The top five account for 49.4% of the total sum across all categories
Observations are annual, the dataset contains 6 periods. Of 150 possible values, 143 are filled (95.3%). Individual gaps occur: not all categories were observed in all periods
Statistics are published annually and cover the period from 2015 to 2024. Data on the sanitary condition of products may be useful to food industry specialists, quality experts, and regulatory authorities. The information is based on Rosstat food safety control data
How it is calculated
Noted in the source itself: In 2024, the number of samples that did not meet sanitary-epidemiological requirements for physicochemical indicators was 2.8% of the total number of samples examined
В 2024 г. число исследованных проб, не соответствующих санитарно-эпидемиологическим требованиям по физико-химическим показателям, составило 2,8 процента от общего числа исследованных проб.
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