Structure of energy value of food products in households
The distribution of the energy value of food products shows the share of various product groups in the total diet. Rows are categorized by product type, such as bread and potatoes, to assess each group's contribution to total caloric intake. Data is based on the Household Budget Survey for the period from 2015 to 2024
Энергетическая ценность потребленных продуктов питания —
- мясо и мясопродукты
- сахар и кондитерские изделия
- молоко и молочные продукты
- масло растительное и другие жиры
- фрукты и ягоды
- картофель
- овощи и бахчевые
Chart of the energy value structure of main food products in households, 2015–2024
All rows relate to: Энергетическая ценность потребленных продуктов питания
Who grew, who fell: 2015 → 2024
See also
- Incidence in Russia by year long time series by year
- Infant mortality in Russia by year long time series by year
- Number of doctors in Russia by year long time series by year
- Number of hospital beds in Russia by year long time series by year
- Number of hospitals in Russia by year long time series by year
Set in numbers
Coverage: 11 series, 2015 through 2024, 6 reporting periods. 66 values in total.
“Энергетическая ценность потребленных продуктов питания – всего” barely moved over the period — 100 in 2015, 100 in 2024.
All table numbers are series: 11
How to read this table
Differences between rows allow for comparing the contribution of individual product categories to the total energy value of food consumed. Viewing shares as a percentage of the total shows how household dietary structures have changed over the last ten years. For analysis, comparing specific product group indicators with the total value helps determine the actual weight of each category in the daily diet
What is visible in these numbers
The largest value belongs to “Энергетическая ценность потребленных продуктов питания – всего” — 100; the smallest is “Энергетическая ценность потребленных продуктов питания — рыба и рыбопродукты” at 1.8. The gap between them is 55.6-fold.
More in the section Healthcare»
Period and application
Data is published annually based on the Household Budget Survey. The statistics cover the period from 2015 to 2024 and are suitable for economists, sociologists, and nutrition specialists studying consumer habits. Information is presented in percentages, facilitating the calculation of each product group's weight relative to total energy consumption
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