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Sanitary condition of imported food raw materials and food products

· dynamics annual · rows: 21 · periods: 6 · section: Healthcare (в России. 2025)

Imported food raw materials and finished products are inspected for compliance with safety standards. This dataset shows the sanitary status of imported food by year from 2015 to 2024. Rows are categorized by inspection type: sanitary-chemical indicators and microbiological indicators, including a separate row for meat and meat products. The indicators are annual and cover all types of imported food products

0 5 10 15 2015 2020 2021 2022 2023 2024
how it will look
by sanitary-chemical indicato…by sanitary-chemical indicators: — total poultry, eggs and their proce…poultry, eggs and their processed products — milk and dairy products poultry, eggs and their proce…poultry, eggs and their processed products — fish, non‑fish catch objects and products derived from them poultry, eggs and their proce…poultry, eggs and their processed products — flour‑cereal, bakery products sugar — fruit and vegetable p…sugar — fruit and vegetable products honey and beekeeping products…honey and beekeeping products — baby food products honey and beekeeping products…honey and beekeeping products — canned goods by microbiological indicators…by microbiological indicators: — total by microbiological indicators…by microbiological indicators: — meat and meat products by microbiological indicators…by microbiological indicators: — poultry, eggs and processed products by microbiological indicators…by microbiological indicators: — milk and dairy products by microbiological indicators…by microbiological indicators: — fish, non-fish catch objects and products derived from them 2015 2024

Who grew, who fell: 2015 → 2024

unchanged by microbiological indicators: — poultry, eggs and processed products · 2024: 9.50 · 2015: 4.70 · +4.80 by microbiological… and processed productsby microbiological indicators: — poultry, eggs and processed products +4.80 honey and beekeeping products — canned goods · 2024: 2.40 · 2015: 0.60 · +1.80 honey and beekeepi… — canned goodshoney and beekeeping products — canned goods +1.80 by microbiological indicators: — flour‑cereal, bakery products · 2024: 4.20 · 2015: 2.50 · +1.70 by microbiological… bakery productsby microbiological indicators: — flour‑cereal, bakery products +1.70 honey and beekeeping products — baby food products · 2024: 0.40 · 2015: 0.02 · +0.38 honey and beekeepi… — baby food productshoney and beekeeping products — baby food products +0.38 by microbiological indicators: — non‑alcoholic beverages · 2024: 1.50 · 2015: 1.30 · +0.20 by microbiological… non‑alcoholic beveragesby microbiological indicators: — non‑alcoholic beverages +0.20 poultry, eggs and their processed products — fish, non‑fish catch objects and products derived from them · 2024: 0.20 · 2015: 0.20 · +0 poultry, eggs and… derived from thempoultry, eggs and their processed products — fish, non‑fish catch objects and products derived from them +0 honey and beekeeping products — canned goods · 2024: 0.30 · 2015: 0.50 · −0.20 honey and beekeepi… — canned goodshoney and beekeeping products — canned goods −0.20 by microbiological indicators: — fish, non-fish catch objects and products derived from them · 2024: 5.40 · 2015: 5.70 · −0.30 by microbiological… derived from themby microbiological indicators: — fish, non-fish catch objects and products derived from them −0.30 honey and beekeeping products — baby food products · 2024: 0.50 · 2015: 0.80 · −0.30 honey and beekeepi… — baby food productshoney and beekeeping products — baby food products −0.30 by microbiological indicators: — alcoholic beverages · 2024: 2.90 · 2015: 3.40 · −0.50 by microbiological… — alcoholic beveragesby microbiological indicators: — alcoholic beverages −0.50 by sanitary-chemical indicators: — total · 2024: 0.30 · 2015: 1.00 · −0.70 by sanitary-chemical indicators: — total −0.70 sugar — fruit and vegetable products · 2024: 0.60 · 2015: 1.60 · −1.00 sugar — fruit and vegetable products −1.00 by microbiological indicators: — total · 2024: 2.30 · 2015: 4.10 · −1.80 by microbiological indicators: — total −1.80 by microbiological indicators: — fruit and vegetable products · 2024: 0.60 · 2015: 3.70 · −3.10 by microbiological… and vegetable productsby microbiological indicators: — fruit and vegetable products −3.10 by microbiological indicators: — milk and dairy products · 2024: 2.00 · 2015: 5.40 · −3.40 by microbiological… and dairy productsby microbiological indicators: — milk and dairy products −3.40 by microbiological indicators: — meat and meat products · 2024: 2.10 · 2015: 6.60 · −4.50 by microbiological… meat and meat productsby microbiological indicators: — meat and meat products −4.50

See also

Set in numbers

Coverage: 21 series, 2015 through 2024, 6 reporting periods. 80 values in total.

“by sanitary-chemical indicators: — total” fell by a factor of 3.3 between 2015 and 2024: from 1 to 0.3.

All table numbers are series: 21
Series 201520202021202220232024
по санитарно-химическим показателям: — всего 1,00 0,30 0,30 0,50 0,40 0,30
птица, яйца и продукты их переработки — молоко и молочные продукты 0,10 — — — — —
птица, яйца и продукты их переработки — рыба, нерыбные объекты промысла и продукты, вырабатываемые из них 0,20 — — — — 0,20
птица, яйца и продукты их переработки — мукомольно-крупяные, хлебобулочные изделия — — — 0,20 — —
сахар — плодоовощная продукция 1,60 0,40 — — 0,50 0,60
мед и продукты пчеловодства — продукты детского питания — — 0,02 — 0,40 —
мед и продукты пчеловодства — консервы 0,50 0,20 0,30 — — —
по микробиологическим показателям: — всего 4,10 2,40 2,00 3,30 2,60 2,30
по микробиологическим показателям: — мясо и мясные продукты 6,60 5,00 2,00 2,60 7,70 2,10
по микробиологическим показателям: — птица, яйца и продукты их переработки 4,70 7,10 4,50 4,30 5,80 9,50
по микробиологическим показателям: — молоко и молочные продукты 5,40 3,30 2,50 2,40 2,00 2,00
по микробиологическим показателям: — рыба, нерыбные объекты промысла и продукты, вырабатываемые из них 5,70 2,80 4,60 3,00 3,20 5,40
по микробиологическим показателям: — мукомольно-крупяные, хлебобулочные изделия 2,50 1,10 4,20 — — —
по микробиологическим показателям: — сахар — — 8,10 — — —
по микробиологическим показателям: — плодоовощная продукция 3,70 1,50 0,80 1,70 1,00 0,60
по микробиологическим показателям: — масличное сырье и жировые продукты 6,70 — — — — —
по микробиологическим показателям: — безалкогольные напитки — 1,30 8,60 13,30 — 1,50
по микробиологическим показателям: — алкогольные напитки 3,40 5,30 6,20 — 5,00 2,90
мед и продукты пчеловодства — продукты детского питания 0,80 1,20 — 1,30 0,50 —
мед и продукты пчеловодства — консервы 0,60 3,00 3,40 2,30 1,60 2,40
мед и продукты пчеловодства — зерно (семена) — 14,30 — — — —

How to read this table

Comparing rows shows the difference between product chemical purity and the presence of microbiological threats. For example, one can track changes in the total number of violations and how they relate to meat product quality. Total sanitary-chemical indicators were 1 in 2015 and reached 0.3 by 2024. This level of detail helps assess the overall safety dynamics of imported supplies

What is visible in these numbers

“honey and beekeeping products — grain (seeds)” leads the table with 14.3, “poultry, eggs and their processed products — milk and dairy products” closes it with 0.1. The gap between them is 143-fold.

Only 63% of the cells carry a value — empty cells are missing in the source publication and are not filled in here.

More in the section Healthcare»

Period and application

Statistics are published annually based on inspection data for imported goods. Data for the period from 2015 to 2024 serves specialists in food safety and quality control. The data is updated as part of the healthcare section for Russia

Число исследованных проб, не соответствующих санитарно-эпидемиологическим требованиям по физико-химическим показателям, составило в 2024 г. 0,6 процента от общего числа исследованных проб.

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