The availability of meals at work or study reflects the infrastructure organized for employees and students. This dataset provides information on persons aged 14 and over engaged in economic activity or education. The indicator records the availability of full-day meal options for the population across various territories of the Russian Federation, including the Arctic zone
Distribution of persons aged 14 and over, engaged in work or study, by access to meals in the Arctic zone
27 series in УЧЕБЫ, arranged across 2 breakdowns rather than over time. 54 values in total.
“Persons aged 14 and over employed in the economy or studying in educational institutions — total” leads the table with 100 УЧЕБЫ, “Persons aged 14 and over employed in the economy or studying in educational institutions, not using the canteen / cafeteria because — are on a diet (special nutrition regime)” closes it with 0.093 УЧЕБЫ. The gap between them is 1,074-fold.
Comparing data allows for identifying differences between national averages and the situation in northern regions. The rows reflect values for various groups of the population engaged in professional activities or education. When analyzing the figures, it is important to consider the comparability of working and living conditions in different subjects, as well as the coverage of catering infrastructure in areas with concentrations of workers and students
The information represents a one-time snapshot for the specified territories. Data covers the Russian Federation and the Arctic zone, including residents living there. The current information is useful for regional authorities, experts in the social development of northern territories, and researchers of working conditions and quality of life in the Arctic
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