From 2017 to 2022, various types of bread and bakery products were produced annually in Russia, as presented in the statistics. Table rows are categorized by product type: including short-shelf-life products, wheat bread, and rye bread. Production volume is given in thousands of tons, covering annual production dynamics nationwide
short-shelf-life bakery products — bread made from wheat flour
short-shelf-life bakery products — bread made from rye flour and rye-wheat flour mix
Rosstat data for 2017–2022. Series: 23, periods: 6. Unit of measurement: thousand tonnes. Breakdown: Short-shelf-life bakery products; Short-shelf-life bakery products — millet bread; Short-shelf-life bakery products — rye bread; Short-shelf-life bakery products — bakery products; Short-shelf-life bakery products — bakery products and others
Short-shelf-life bakery products: indicator fell from 5 935 to 5 132 over 2017–2022 — by 13.5%. Highest value — 5 935 (2017), lowest — 5 132 (2022). This is an average annual decline of 2.87%. Up to 2020 the change was −10.3%, after — −3.55%. Of the 23 largest series, 13 increased, 10 decreased
Different product categories allow for comparison between the output of fresh bread and long-shelf-life dry products. Examining the wheat and rye bread rows provides insight into the production structure within the short-shelf-life product segment. All indicators are provided in thousands of tons, enabling tracking of the overall scale of bakery and bread factory operations over the specified period
What is visible in these numbers
Top five values: Short-shelf-life bakery products (5 935), Short-shelf-life bakery products … (2 174), Short-shelf-life bakery products … (1 761), Short-shelf-life bakery products … (1 071), Short-shelf-life bakery products … (856). Gap between highest and lowest — 1 263 times. The top five account for 81.3% of the total across all items — distribution is heavily skewed toward the top
Observations are annual, with 6 observation periods in the dataset. There are 138 values in the table out of 138 possible, i.e. 100%, meaning the table is almost completely filled
Data on production volumes in thousands of tons for the period from 2017 to 2022 are updated annually. This data on bread and bakery product production is intended for food industry specialists, economists, and analysts for in-depth market dynamics studies and assessment of national production volumes
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