Annual production volumes of bread and bakery products in Russia from 2020 to 2024 are broken down by specific product categories. The list includes short-shelf-life products as well as dry long-shelf-life products. The rows allow for comparison between wheat and rye flour bread to understand the production structure. Indicators are measured in thousands of tons and cover all product types within the specified period
Non-durable bakery products
short-shelf-life bakery products — bread made from wheat flour
short-shelf-life bakery products — bread made from rye flour and rye-wheat flour mix
The row breakdown allows for tracking the share of individual product types in the total output volume. Users can compare wheat flour bread production with rye flour products or assess the total mass of short-shelf-life products. This highlights which specific categories of bakery products form the core of the country's industrial production. All data are presented in thousands of tons for ease of scale comparison
What is visible in these numbers
“Non-durable bakery products” leads the table with 4,906 thousand tonnes, “other dry bakery products or long-shelf-life bakery products — specialized, including dietary and enriched with micronutrients” closes it with 0.5 thousand tonnes. The gap between them is 9,812-fold.
The statistics cover the period from 2020 to 2024 and are published under the industrial production section. Information is updated annually as data is received from enterprises. The data is useful for food industry specialists, economists, and anyone analyzing the bakery products market and food production dynamics in Russia
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