Annual production volumes of fish and other aquatic biological resources in Russia from 2017 to 2022. The table contains 36 rows, each representing a specific product type, such as live marine fish or unfrozen crustaceans. The rows show which categories of biological resources are produced in the country and how their output has changed over the years. Data are provided in thousands of tons as an annual series covering the entire country
Processed and canned fish, crustaceans and molluscs — frozen herring
Processed and canned fish, crustaceans and molluscs — frozen fish fillets
Processed and canned fish, crustaceans and molluscs — natural canned fish, million conventional cans
Live marine fish not produced by aquaculture
Fresh or chilled freshwater fish, not from aquaculture
Processed and preserved fish and seafood — salted fish or fish in brine
Processed and preserved fish and seafood — frozen fish meat (including minced fish)
Processed and preserved fish and seafood — fish and cold-smoked fish fillets
Rosstat data for 2017–2022. Rows: 36, periods: 6. Measurement unit — thousand tonnes. Table rows: Live sea fish not produced by fish farming; Fresh or chilled sea fish not produced by fish farming; Live crustaceans not frozen and not produced by fish farming; Other aquatic plants, marine animals and their products; Live freshwater fish not produced by fish farming and others
Processed and canned fish, crustaceans and molluscs: indicator decreased from 4,167 to 4,155 over 2017–2022 — by 0.29%. Highest value — 4,407 (2021), lowest — 4,155 (2022). This is an average annual decrease of 0.06%. Up to 2020 the change was +3.53%, after — −3.69%. Of 24 largest rows, 11 increased, 13 decreased
The row breakdown allows for comparison of different raw material categories: live or chilled marine fish, as well as unfrozen crustaceans. Comparing annual figures enables tracking changes in the production volumes of specific biological resource types. Each row specifies the product volume in thousands of tons, allowing for an assessment of industrial production scale nationwide
What is visible in these numbers
Five highest values: Processed and canned fish, crustaceans and molluscs (4,407), Processed and canned fish, crustaceans and molluscs (3,057), Fresh or chilled sea fish not produced by fish farming (884), Processed and canned fish, crustaceans and molluscs (464), Processed and canned fish, crustaceans and molluscs (259). The gap between the highest and lowest is 8,814 times. The top five account for 89.9% of the total across all items — the distribution is heavily skewed toward the top
Annual observations, 6 observation periods in the dataset. There are 150 values in the table out of 150 possible, i.e. 100% — missing values are virtually absent
The statistics cover the period from 2017 to 2022. Data are published annually and are useful for analyzing the state of the fishing industry and planning industrial production volumes of aquatic biological resources. Information is presented in thousands of tons and is suitable for assessing industry dynamics
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