Production of main types of dairy products, 2017–2022
thousand tonnes
Dairy production in Russia from 2017 to 2022 is recorded for several key items, including pasteurized and ultra-pasteurized milk. Table rows are differentiated by specific product types, allowing for a comparison of milk production volumes and specialized dairy forms. All indicators are measured in thousands of tonnes and cover the country's industrial sector over the specified six-year period
- Молоко и сливки сухие, сублимированные — Сыры, молокосодержащие продукты с заменителем молочного жира, произведенные по технологии сыра; и творог
- Молоко, кроме сырого — молоко питьевое ультрапастеризованное (ультравысокотемпературно обработанное)
- Сыры, молокосодержащие продукты с заменителем молочного жира, произведенные по технологии сыра; и творог — сыры
- Сыры, молокосодержащие продукты с заменителем молочного жира, произведенные по технологии сыра; и творог — творог
- Молоко и сливки сухие, сублимированные — Масло сливочное и пасты масляные
- Молоко и сливки сухие, сублимированные — в том числе масло сливочное
- Молоко, кроме сырого — Сливки
- Молоко, кроме сырого — молоко питьевое стерилизованное
- Сливки — Молоко и сливки сухие, сублимированные
Chart of production of main types of dairy products from 2017 to 2022, thousands of tonnes
Who grew, who fell: 2017 → 2022
See also
- Electricity consumption in Russia by year long time series by year
Set in numbers
The table holds 15 series in thousand tonnes, running from 2017 to 2022, 6 reporting periods. 90 values in total.
Between 2017 and 2022 “Milk, excluding raw milk” rose from 5,301 to 5,759 — 8.6%. The lowest value in the series is 5,287 in 2019.
All table numbers are series: 15
How to read this table
Differences between rows allow for tracking the structure of the dairy market, highlighting the total amount of milk produced and the shares of drinking varieties. By comparing indicators from different years, one can see how production volumes of pasteurized and ultra-pasteurized milk changed relative to the total volume. This helps to understand which specific product types hold leading positions in the industrial production of dairy goods
What is visible in these numbers
The largest value belongs to “Milk, excluding raw milk” — 5,759 thousand tonnes; the smallest is “Молоко и сливки сухие, сублимированные — молоко и сливки сухие, сублимированные, в том числе цельные” at 79.7 thousand tonnes. The gap between them is 72.3-fold.
The same indicator for other periods
More in the section Industrial production»
Period and application
From 2017 to 2022, the statistics reflect the annual dynamics of production in thousands of tonnes. Information is updated according to Rosstat schedules and is suitable for dairy industry analysis. The statistics will be useful to food industry specialists, farmers, and anyone tracking production volumes in Russia's industrial sector
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