Production of meat and offal by type in Russia, 2017–2022
thousand tonnes
In thousands of tonnes, meat and meat by-products were produced annually in Russia from 2017 to 2022. The list contains eighteen rows, with each item corresponding to a specific product type, including beef. The total figure sums all categories, allowing for an assessment of the total volume of meat products in the country. The data covers the entire period and reflects annual production dynamics
- Meat and edible offal
- Poultry meat and edible offal
- Poultry meat and edible offal — chilled poultry meat, including for baby food
- Meat and meat products — fresh, chilled or cooled pork, including for baby food
- Meat and meat products — frozen lamb, including for baby food, t
- Meat and edible offal of poultry — frozen poultry meat, including for baby food
Chart of meat and meat by-products production by type, 2017–2022, thousands of tonnes
Who grew, who fell: 2017 → 2022
See also
- Electricity consumption in Russia by year long time series by year
Set in numbers
18 series are published here in thousand tonnes, from 2017 to 2022, 6 reporting periods. 108 values in total.
“Meat and edible offal” rose by 20.6% between 2017 and 2022, from 7,791 to 9,394.
All table numbers are series: 18
How to read this table
The rows are categorized by raw material type to enable comparison of production volumes for beef, pork, or poultry. Comparing individual items to the total row shows the share of each meat type in the total volume of meat production for the period. Measurements are in thousands of tonnes, providing a clear view of the scale of meat industry operations across the country
What is visible in these numbers
“Meat and edible offal” leads the table with 9,394 thousand tonnes, “Meat and edible offal — fresh, chilled or cooled venison and meat of other cervids, including for baby food” closes it with 0.5 thousand tonnes. The gap between them is 18,788-fold.
The same indicator for other periods
More in the section Industrial production»
Period and application
Statistics for the 2017–2022 period provide a basis for analyzing the meat sector of the economy. This information is published annually and is suitable for assessing industry production capacity. Rosstat data can be used to study meat market structures and to plan procurement or processing volumes
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