Production of meat and offal by type in Russia, 2020–2024
thousand tonnes
Over five years, the volume of meat production in the country changed from 8644 to 10107 thousand tons. The list includes various categories: total meat and offal, as well as individual types, including beef. Data for the 2020–2024 period show changes in production volumes for each product type nationwide. The indicator is measured in thousand tons and presented on an annual basis
- Meat and edible offal
- Poultry meat and edible offal
- Poultry meat and edible offal — chilled poultry meat, including for baby food
- Meat and meat products — fresh, chilled or cooled pork, including for baby food
- Meat and meat products — frozen lamb, including for baby food, t
Chart of meat and offal production by type, 2020–2024, thousand tons
Who grew, who fell: 2020 → 2024
See also
- Electricity consumption in Russia by year long time series by year
Set in numbers
18 series are published here in thousand tonnes, from 2020 to 2024, 5 reporting periods. 90 values in total.
“Meat and edible offal” rose by 16.9% between 2020 and 2024, from 8,644 to 10,107.
All table numbers are series: 18
How to read this table
The list rows distinguish between aggregate indicators and specific product types, allowing for a comparison of the contribution of beef or other meats to total output. Comparing these series reveals the structure of meat production and the share of the most high-volume categories. The dataset covers Russia's industrial sector and reflects annual production dynamics across all major meat product types
What is visible in these numbers
“Meat and edible offal” leads the table with 10,107 thousand tonnes, “Мясо и субпродукты — оленина и мясо прочих животных семейства оленьих (оленевых) парные, остывшие или охлажденные, в том числе для детского питания” closes it with 0.2 thousand tonnes. The gap between them is 50,535-fold.
The same indicator for other periods
More in the section Industrial production»
Period and application
Annual data for 2020–2024 are published by Rosstat within the industrial production section. This information is intended for agro-industrial specialists, food market analysts, and those monitoring the development of the Russian meat industry
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