Production of main food products in Russia, 2017–2022
Production of meat, poultry, and other food categories in Russia from 2017 to 2022 is presented in thirty-seven rows. Each row corresponds to a specific product type, such as meat and offal, poultry meat, or meat semi-finished products. These indicators allow for tracking changes in production volumes for each product. In 2017, meat and offal production was 7791 thousand tons, reaching 9394 thousand tons by 2022
- Meat and meat offal, thousand t
- Vegetables (excluding potatoes), prepared or preserved with vinegar or acetic acid, million conventional cans — Unrefined vegetable oils and their fractions, thousand t
- Vegetables (excluding potatoes), prepared or preserved with vinegar or acetic acid, million conventional cans — Milk, excluding raw milk, thousand t
- Meat and edible poultry offal, thousand tonnes
- Processed and canned fish, crustaceans and molluscs, thousand tonnes
- Semi-finished meat and meat-containing products, chilled or frozen
- Vegetables (excluding potatoes), prepared or preserved with vinegar or acetic acid, million conventional cans — Refined vegetable oils and their fractions not chemically modified, thousand t
- Sausages and similar products of meat, including stuffed, thousand t
- Fruit and vegetable juices, million standard cans
- Vegetables (excluding potatoes) and mushrooms, canned without vinegar or acetic acid, other (excluding ready-made vegetable dishes), million standard cans
Chart showing production of major food products in Russia from 2017 to 2022
Who grew, who fell: 2017 → 2022
See also
- Electricity consumption in Russia by year long time series by year
Set in numbers
Rosstat data for 2017–2022. Rows: 37, periods: 6. Breakdown: Meat and meat by-products, thousand t; Edible poultry meat and by-products, thousand t; Semi-finished meat products, meat-containing products, chilled, frozen…; Cooked sausage products, including stuffed, thousand t; Sausage products from thermally processed ingredients, … and others
Meat and meat by-products, thousand t: the indicator increased from 7 791 to 9 394 over 2017–2022 — by 20.6%. The highest value was 9 394 (2022), the lowest was 7 791 (2017). This is an average annual growth of 3.81%. Up to 2020 the change was +10.9%, after — +8.68%. Of the 24 largest rows, 18 increased, 6 decreased
All table numbers are series: 37
How to read this table
The rows are categorized by product type, enabling comparisons of production volumes across different food groups. This allows for comparing the scale of poultry meat production against total meat production or observing changes in the share of semi-finished products within the food industry. The data is presented annually, allowing for the analysis of trends through year-on-year changes
What is visible in these numbers
Five highest values: Meat and meat by-products, thousand t (9 394), Vegetables (excluding potatoes), prepared or preserved (8 140), Vegetables (excluding potatoes), prepared or preserved (5 759), Edible poultry meat and by-products, thou… (5 058), Processed and canned fish and seafood, … (4 407). The gap between the highest and lowest is 5 219 times. The top five account for 63.1% of the total across all items — the distribution is heavily skewed toward the top
Annual observations, 6 periods in the dataset. Of 150 possible values, 150 are filled (100%); data gaps are virtually absent
The same indicator for other periods
More in the section Industrial production»
Period and application
The statistics cover a six-year period and include major food categories. This information is relevant for food industry specialists, agribusiness analysts, and researchers of the Russian food market structure. The data is published by Rosstat as part of the industrial production section
How it is calculated
Table notes: Excluding products from public catering organisations
1) Без продукции организаций общественного питания.
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