Production of basic food products in Russia, 2020–2024
Output volumes for various food categories in Russia from 2020 to 2024 are presented in thirty-seven rows. Each row corresponds to a specific product type, including meat, offal, and meat semi-finished products. Yearly data shows production dynamics, while product types allow for comparison between different groups. Units of measurement vary by category; for example, thousands of tonnes are used for meat
- Vegetables (excluding potatoes), prepared or preserved with vinegar or acetic acid, million conventional cans — Unrefined vegetable oils and their fractions, thousand t
- Meat and meat offal, thousand t
- Vegetables (excluding potatoes), prepared or preserved with vinegar or acetic acid, million conventional cans — Milk, excluding raw milk, thousand t
- Meat and edible poultry offal, thousand tonnes
- Semi-finished meat and meat-containing products, chilled or frozen
- Processed and canned fish, crustaceans and molluscs, thousand tonnes
- Vegetables (excluding potatoes), prepared or preserved with vinegar or acetic acid, million conventional cans — Refined vegetable oils and their fractions not chemically modified, thousand t
- Fruit and vegetable juices, million standard cans
- Sausages and similar products of meat, including stuffed, thousand t
- Vegetables (excluding potatoes) and mushrooms, canned without vinegar or acetic acid, other (excluding ready-made vegetable dishes), million standard cans
Chart of production of major food products in Russia from 2020 to 2024
Who grew, who fell: 2020 → 2024
See also
- Electricity consumption in Russia by year long time series by year
Set in numbers
Rosstat data for 2020–2024. Rows: 37, periods: 5. Table rows: Meat and meat products, thousand t; Edible poultry meat and poultry offal, thousand t; Semi-finished meat products, meat-containing products, chilled, frozen…; Cooked sausage products, including stuffed, thousand t; Sausage products from thermally processed ingredients, … and others
Vegetables (excluding potatoes), prepared or preserved with vinegar…: indicator increased from 7,451 to 10,676 over 2020–2024 — by 43.3%. Highest value — 10,676 (2024), lowest — 6,743 (2021). This is an average annual growth of 9.41%. Of the 25 largest rows, 22 increased, 3 decreased
All table numbers are series: 37
How to read this table
Rows differ by product specificity, ranging from total meat and offal volumes to narrow categories such as poultry or frozen meat semi-finished products. Comparing these series provides insight into the structure of industrial food raw material output. Annual values allow for assessing which products increased production and which maintained stable output volumes over the five-year period
What is visible in these numbers
Five highest values: Vegetables (excluding potatoes), prepared or preserved with vinegar… (10,676), Meat and meat products, thousand t (10,107), Vegetables (excluding potatoes), prepared or preserved with vinegar… (6,019), Edible poultry meat and poultry offal, thousand t (5,187), Semi-finished meat products, meat-containing products, chilled… (4,937). Gap between highest and lowest — 5,931 times. The top five account for 64.3% of the total for all positions — distribution is heavily skewed toward the top
Annual observations; total periods 5. 125 of 125 possible values filled (100%); data gaps are virtually absent
The same indicator for other periods
More in the section Industrial production»
Period and application
This data is relevant for analyzing the state of the food industry over the last five years. Published by Rosstat, the data covers the entire country. Information on annual output helps assess food production scales and the development dynamics of the processing industries
How it is calculated
Table notes: Excluding products from public catering organizations. Until 2023 — Condensed dairy products
1) Без продукции организаций общественного питания.
2) До 2023 г. – Продукты молочные сгущенные.
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