Catering turnover by type of economic entity, 2010–2024
The volume of turnover in food service enterprises depends on their scale: statistics distinguish between large business organizations, medium enterprises, and small enterprises, including micro-enterprises. The columns show turnover for the period from 2010 to 2024. The rows allow for comparing the contribution of different types of economic entities to total industry revenue and tracking how the share of small businesses relative to large organizations has changed over fifteen years
Chart of public catering turnover by type of economic entity from 2010 to 2024
See also
- Divorces in Russia by year long time series by year
- Marriages in Russia by year long time series by year
- Перевозки пассажиров в России по годам: статистика indicator breakdown
Set in numbers
This is a cross-section: 8 series across 5 breakdowns. 32 values in total.
The largest value belongs to “Small enterprises (including micro‑enterprises)” — 42; the smallest is “Medium-sized enterprises” at 4.4. The gap between them is 9.5-fold.
All table numbers are series: 8
| Series | 2010 | 2022 | 2023 | 2024 | 2024 |
|---|---|---|---|---|---|
| Организации, не относящиеся к субъектам малого и среднего предпринимательства | 250,50 | 790,90 | 987,00 | 1 101,50 | — |
| Субъекты среднего предпринимательства | 23,50 | 140,50 | 159,50 | 156,10 | — |
| Малые предприятия (включая микропредприятия) | 286,80 | 899,30 | 1 084,10 | 1 482,90 | — |
| Индивидуальные предприниматели | 220,60 | 519,40 | 637,80 | 791,70 | — |
| Организации, не относящиеся к субъектам малого и среднего предпринимательства | 32,10 | 33,70 | 34,40 | 31,20 | — |
| Субъекты среднего предпринимательства | 3,00 | 6,00 | 5,60 | 4,40 | — |
| Малые предприятия (включая микропредприятия) | 36,70 | 38,20 | 37,80 | 42,00 | — |
| Индивидуальные предприниматели | 28,20 | 22,10 | 22,20 | 22,40 | — |
How to read this table
The rows in the table divide market participants into three main groups: large organizations not classified as small or medium-sized enterprises, medium enterprises, and small enterprises. This breakdown shows the market structure and helps assess which type of business provides the main volume of turnover in the public catering sector. Comparing values by year is recommended to understand how shares were distributed between large players and micro-enterprises
What is visible in these numbers
The table is 80% filled: Rosstat does not publish every cell, and the gaps are left as they are rather than interpolated.
More in the section Russian Statistical Yearbook»
Period and application
The 2025 Russian Statistical Yearbook contains data on turnover in the services sector for the period from 2010 to 2024. These figures are useful for economists, hospitality specialists, and anyone studying the structure of the Russian public catering market. The data helps assess the scale of entrepreneurship and market conditions in the industry
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