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RU

Turnover of catering enterprises for 2010, 2021 and 2022

· dynamics annual · rows: 4 · periods: 5 · section: Trade (в России. 2025)

Public catering establishments include restaurants, cafes, bars, canteens, and other venues. Turnover reflects revenue from the sale of catering products and non-prepared food items. Aggregate data are collected for all constituent entities of the Russian Federation

Public catering turnover in Russian regions for 2010, 2021, and 2022

0 1m 2m 3m 4m 2010 2021 2022 2023 2024
how it will look

Set in numbers

4 series are published here, from 2010 to 2024, 5 reporting periods. 20 values in total.

“Млн руб.(в фактически действовавших ценах)” multiplied by 4.5 between 2010 and 2024: from 781,379 to 3.53 million.

All table numbers are series: 4

How to read this table

The table presents two key values: total turnover in millions of rubles and turnover per capita. The per capita indicator allows for comparing the availability of catering services across different regions, regardless of population size

What is visible in these numbers

The largest value belongs to “Млн руб.(в фактически действовавших ценах)” — 3.53 million; the smallest is “В процентах (в сопоставимых ценах) к предыдущему году” at 112. The gap between them is 31,565-fold.

More in the section Trade»

Period and application

Data are provided for 2010, 2021, and 2022. The dataset is updated as Rosstat publishes new information. This data is useful for entrepreneurs, market analysts, and government officials for assessing industry development and decision-making

1) Данные за 2021 год публикуются с учетом итогов ВПН-2020.