Main indicators of financial performance of food service organizations, 2022–2024
Revenue, cost of sales, and gross profit of catering organizations are presented by year: 2022, 2023, and 2024. The table contains 19 rows describing key financial parameters of businesses in this industry. The data allow for assessing sales volume and enterprise profitability over the specified period. The indicators reflect the overall situation in the catering sector in Russia
- Net revenue from sales of goods, products, works, services, million RUB — Restaurant activities and food delivery services
- Cost of goods, products, works and services sold, RUB million — Restaurant activities and food delivery services
- Net revenue from sales of goods, products, works and services, million RUB — Catering services for ceremonial events and other types of food organisation
- Cost of goods, products, works and services sold, million RUB — Catering services for ceremonial events and other types of food organisation
- Gross profit, million RUB — Restaurants and food delivery services
- Selling and administrative expenses, million RUB — Restaurants and food delivery services
- Gross profit, million RUB — Catering services for ceremonial events and other food service activities
- Selling and administrative expenses, million RUB — Selling expenses — Restaurants and food delivery services
Chart of financial indicators for catering organizations, 2022–2024
Who grew, who fell: 2022 → 2024
Set in numbers
Rosstat data for 2022–2024. Rows: 55, period: 3. Breakdown by items: Net revenue from sales of goods, products, works, services…; Net revenue from sales of goods, products, works, services…; Net revenue from sales of goods, products, works, services…; Cost of goods, products, works, services sold, million rubles…; Cost of goods, products, works, services sold, million rubles… and others
Net revenue from sales of goods, products, works, services, million rubles…: the indicator increased from 383,313 to 649,099 in 2022–2024 — by 69.3%. Of the 25 largest rows, 17 increased, 8 decreased
All table numbers are series: 55
How to read this table
The table rows are categorized by type of financial indicator to allow for comparison between revenue from sales of goods and services and production costs. By comparing cost of sales and gross profit, the structure of organizational income and expenses can be traced. This helps to determine the portion of revenue remaining with enterprises after covering direct costs for each of the years presented
What is visible in these numbers
Five largest values: Net revenue from sales of goods, products, works, services… (649,099), Cost of goods, products, works, services sold… (472,375), Net revenue from sales of goods, products, works, services… (379,288), Cost of goods, products, works, services sold… (292,369), Gross profit, million rubles — Activities of restaurants… (176,724). The gap between the largest and smallest is 64,910 times. The top five account for 76.1% of the total across all items — the distribution is heavily skewed toward the top
Observations are annual and cover 3 periods. Cells with numbers: 75 out of 75 (100%), meaning the table is almost completely filled
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Period and application
The data are relevant for analyzing market trends in the catering sector and assessing the economic efficiency of enterprises. Information for 2022, 2023, and 2024 helps in budget planning and market volume assessment. The data are published as part of the section on trade in Russia and are suitable for industry financial monitoring
How it is calculated
Rosstat notes: Based on accounting reports. Excluding small business entities. The sign (-) indicates expenses exceeding revenue
1) По данным бухгалтерской отчетности. Без субъектов малого предпринимательства.
2) Знак (-) означает превышение расходов над доходами.
3) По данным оперативной статистической отчетности.
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