Consumption and nutritional value of food products in households
average per household member
These data provide the annual consumption of bread, potatoes, and vegetables in kilograms per person. The 45-row list specifies the annual consumption of major food products, as well as their nutritional and energy values. For example, bread product consumption decreased from 96 kilograms in 2019 to 86 kilograms in 2024. The data covers the period from 2019 to 2024 and reflects the dietary structure of Russian households
- Nutritional value, g per day: — carbohydrates
- Consumption of basic food products, kg per year: — milk and dairy products
- Consumption of basic food products, kg per year: — milk and dairy products
- Consumption of basic food products, kg per year: — eggs, pcs
- Consumption of basic food products, kg per year: — eggs, pcs
- Consumption of basic food products, kg per year: — vegetables and melons
- Nutritional value, g per day: — fats
- Consumption of basic food products, kg per year: — vegetables and melons
- Consumption of basic food products, kg per year: — meat and meat products
- Consumption of basic food products, kg per year: — meat and meat products
Chart of household food consumption in Russia from 2019 to 2024, kilograms per year
Who grew, who fell: 2019 → 2024
See also
- Сколько преступлений в России за год: 1,91 млн в 2024-м indicator breakdown
Set in numbers
Rosstat data for 2019–2024. Rows: 45, periods: 6. Unit of measurement — average per household member. Shown by items: Consumption of basic food products, kg per year: — bread and bakery products…; Consumption of basic food products, kg per year: — potatoes…; Consumption of basic food products, kg per year: — vegetables and…; Consumption of basic food products, kg per year: — fruit,…; Consumption of basic food products, kg per year: — meat and… and others
Nutritional value, g per day: — Energy value, kcal per day: indicator decreased from 2 652 to 2 575 over 2019–2024 — by 2.9%. Highest value — 2 661 (2020), lowest — 2 569 (2023). This is an average annual decrease of 0.59%. Up to 2022 the change was −1.96%, after — −0.96%. Of the 25 largest rows, 11 increased, 14 decreased
All table numbers are series: 45
How to read this table
The breakdown by row allows for evaluating both the weight of food consumed and its nutritional value. Each category, from bakery products to vegetables, is presented separately to enable comparison of consumption volumes across different product groups. This illustrates which products form the dietary staples and how their share in the population's diet changes. All values are expressed in kilograms per household member per year
What is visible in these numbers
Highest values: Nutritional value, g per day: — Energy value… (2 661), Nutritional value, g per day: — carbohydrates (335), Consumption of basic food products, kg per… (276). The gap between the highest and lowest is 266.1 times. The top three account for 77.8% of the total across all items — the distribution is heavily skewed toward the top
Annual observations, 6 periods in the dataset. Of 150 possible values, 150 are filled (100%), meaning the table is almost entirely complete
More in the section Social status and standard of living of the population»
Period and application
The statistics are published annually and cover the period from 2019 to 2024. Rosstat data is useful for sociologists, nutritionists, and agribusiness specialists to analyze consumer demand, study the nutritional quality of the population, and plan food production
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