The share of commercial and administrative expenses in catering turnover is recorded for Russia, federal districts, and individual constituent entities from 2020 to 2022. Rows are categorized by territory, from national totals to specific regions and districts. This allows for comparison of expense structures across different parts of the country and highlights regional differences over the three-year period. No unit of measurement is specified; data are presented as a relative level
Chart of commercial and administrative expense levels for catering organizations, 2020–2022
Vladimir Oblast — activity of restaurants and food delivery services
Oryol Region — Activities of restaurants and food delivery services
Kursk Region — Activities of restaurants and food delivery services
Tver Region — Restaurant activities and food delivery services
Kursk Region — Activities of catering enterprises for serving festive events and other types of food organization
Kaluga Oblast — activity of catering enterprises for serving ceremonial events and other types of food organization
Kaluga Region — Restaurant activities and food delivery services
Ryazan Region — Activities of catering enterprises for serving festive events and other types of food organization
Moscow Oblast — activity of restaurants and food delivery services
Belgorod Region — Activities of restaurants and food delivery services
Rosstat data for 2020–2022. Rows: 150, periods: 3. Breakdown by items: Russian Federation — Activity of restaurants and … services; Russian Federation — Activity of public catering enterprises; Central Federal District — Activity of restaurants and …; Central Federal District — Activity of public catering enterprises; Belgorod Oblast — Activity of restaurants and services … and others
Vladimir Oblast — Activity of restaurants and delivery services …: the indicator increased from -413.3 to 201.2 over 2020–2022 — by a factor of 2.05. Of the 25 largest rows, 6 increased and 19 decreased
Indicators can be compared via rows providing data for the Russian Federation, federal districts, and individual regions, such as Belgorod Oblast. The columns show three-year dynamics, enabling an assessment of how the share of administrative and commercial costs changed by geography. Row variations help identify the most costly or efficient areas within the catering sector
What is visible in these numbers
Top five values: Vladimir Oblast — Activity of restaurants … (413.3), Oryol Oblast — Activity of restaurants and … (160.7), Oryol Oblast — Activity of public catering enterprises … (160.7), Voronezh Oblast — Activity of public catering enterprises … (141.4), Moscow Oblast — Activity of public catering enterprises … (137). The gap between the highest and lowest is 6.39 times. The top five account for 33.4% of the total across all items
Observations are annual and cover 3 periods. Cells with numbers: 75 out of 75 (100%) — missing values are virtually absent
The data covers the period from 2020 to 2022 and is relevant for analyzing business operational efficiency. This information is useful for restaurant owners, economists, and retail specialists for budget planning. Data are collected based on organizational reporting and published by Rosstat
How it is calculated
Trade indicators are used to assess market capacity, plan inventory levels, and compare regions by purchasing power
Noted in the source itself: According to accounting reports. Excluding small business entities
1) По данным бухгалтерской отчетности. Без субъектов малого предпринимательства.
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