Level of commercial and administrative expenses of organizations, 2018–2020
This dataset presents the share of administrative and commercial costs in the turnover of catering enterprises for 2018, 2019, and 2020. The list includes 90 rows categorized by level: nationwide, by federal districts, and by individual regions. This enables comparison of expense structures across different parts of Russia and shows how management costs vary across federal subjects
Chart of commercial and administrative expense levels for catering organizations from 2018 to 2020
- Vladimir Oblast — activity of restaurants and food delivery services
- Ryazan Region — Activities of catering enterprises for serving festive events and other types of food organization
- Voronezh Region — Activities of catering enterprises for serving festive events and other types of food organization
- Kursk Region — Activities of restaurants and food delivery services
- Russian Federation — activity of catering enterprises for serving ceremonial events and other types of food organization
- Kursk Region — Activities of catering enterprises for serving festive events and other types of food organization
- Central Federal District — Activities of restaurants and food delivery services
- Moscow Oblast — activity of restaurants and food delivery services
- Belgorod Region — Activities of restaurants and food delivery services
- Tambov Oblast — activity of catering enterprises for serving ceremonial events and other types of food organization
Set in numbers
Rosstat data for 2018–2020. Series: 163, period: 3. Breakdown by items: Russian Federation — Activity of restaurants and … services; Russian Federation — Activity of public catering enterprises …; Central Federal District — Activity of restaurants and …; Central Federal District — Activity of public catering enterprises …; Belgorod Oblast — Activity of restaurants and … services and others
Vladimir Oblast — Activity of restaurants and delivery services …: the indicator fell from -66.3 to -413.3 for 2018–2020 — by a factor of 6.23. Of the 25 largest series, 18 increased, 7 decreased
All table numbers are series: 163
How to read this table
Table rows are grouped by territory, ranging from the total for the Russian Federation to specific regions. Comparing these series reveals differences in the operational efficiency of establishments across various federal districts. The columns show trends over three years, illustrating changes in the business burden within the catering sector
What is visible in these numbers
Five largest values: Vladimir Oblast — Activity of restaurants … (413.3), Voronezh Oblast — Activity of restaurants … (249.4), Ryazan Oblast — Activity of public catering enterprises … (228.9), Oryol Oblast — Activity of restaurants and … (152.9), Voronezh Oblast — Activity of public catering enterprises … (141.4). The gap between the largest and smallest is by a factor of 5.76. The top five account for 35.9% of the total for all items
Observations are annual; total periods: 3. 75 of 75 possible values filled (100%) — almost no empty cells remain
The same indicator for other periods
More in the section Trade»
Period and application
This three-year statistical data is useful for analyzing business profitability and budget planning in the trade and services sectors. The data is updated as part of Rosstat's regular monitoring. This information is relevant for restaurant business owners, economists, and catering market researchers
How it is calculated
They are used to calculate how much money in the region passes through retail trade and how much of that can reach your category
Rosstat notes: Based on accounting reports. Excluding small business entities
1) По данным бухгалтерской отчетности. Без субъектов малого предпринимательства.
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